What delicious bread! That is right.It will taste ( ) with butter._百度知道
What delicious bread! That is right.It will taste ( ) with butter.
提问者采纳
more delicious或better
其他类似问题
taste的相关知识
其他2条回答
better。more delicious从意思上来说不错，但是因为前面已经出现过delicious了，再次用会显得很罗嗦，所以用better就可以了。
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出门在外也不愁How To Make Naan Bread Recipe (Indian)
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How To Make Naan Bread
Naan Bread Recipe. Perfect your feast of flavours with delicious, aromatic naan bread fresh from the oven. Manju Mahli's authentic recipe is a real taste of India. Devour our Naan Bread recipe.
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Temp = 140& c&&-&&280& f
Step 1: You will need1 tsp dried active yeast1 tsp demerara sugar200 g plain flour1/4 tsp salt1/2 tsp baking powder1 tbsp vegetable oil2 tbsp natural yoghurt2 tbsp milk1 small bowl1 teaspoon1 tablespoon1 mixing bowl1 rolling pin1 oven tray1 pastry brush1 tea towelStep 2: YeastMix 1 teaspoon of dried yeast with 1 tablespoon of warm water in a small bowl.Stir a teaspoon of sugar into the yeast mixture.
Put the bowl in a warm place, and leave it for 5 minutes, until the yeast is covered with froth.Step 3: DoughWhile the yeast begins to froth, start to mix the dough.
In a large mixing bowl, put 200g of plain flour, 1/4 teaspoon of salt, and 1/2 teaspoon of baking powder.
Mix well.Stir in 1 tablespoon of vegetable oil, 2 tablespoons of natural yoghurt, 2 tablespoons of milk and the yeast mixture, which should be frothy by now.
Mix a little, with a spoon.Step 4: KneadPress your knuckles repeatedly into the dough.
Continue kneading in this way until you have a soft pliable dough.
It should take about 5-6 minutes.Step 5: RiseDampen a tea towel or small cloth, and use it to cover the mixing bowl.
Leave it in a warm place to rise.
This should take 10 to 15 minutes.Step 6: Pre-heat the ovenPreheat the oven to 140 degrees Celsius, 275 degrees Fahrenheit, or Gas Mark 1.Step 7: Shape the doughWhen the dough is ready, it will be spongy and springy.
Lightly sprinkle a little flour over a clean work surface.
Divide the dough into 4 equally sized balls.
With your hands, or a rolling pin, roll each into a long oval shape, about half a centimetre, or a quarter of an inch thick.
Don't roll them out too thinly, or they'll turn out like crisps.Step 8: BakeGrease a baking tray with a little oil on a pastry brush.
Place the ovals of dough onto the tray, and then in the centre of the oven for 10 to 15 minutes.
When they're ready, they should be light golden, soft and crumbly.Step 9: ServeServe hot, with your favourite curry, like Chicken Jalfrezi or Lamb Madras.
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