根据这篇英语文章出阅读问题,明天就用!从前,有三个人得到一壶酒.但是这些酒对他们三个来说不够,而且他们每个人都想独自享用这酒.所以他们决定在地上画蛇,先画好的人就喝这壶酒.有一_百度作业帮
根据这篇英语文章出阅读问题,明天就用!从前,有三个人得到一壶酒.但是这些酒对他们三个来说不够,而且他们每个人都想独自享用这酒.所以他们决定在地上画蛇,先画好的人就喝这壶酒.有一
根据这篇英语文章出阅读问题,明天就用!从前,有三个人得到一壶酒.但是这些酒对他们三个来说不够,而且他们每个人都想独自享用这酒.所以他们决定在地上画蛇,先画好的人就喝这壶酒.有一个先画好了,拿酒准备喝,见另两人还未画完,就说：“我还能给蛇添上脚呢!”但脚未画完,另一人已把蛇画好了,说：“蛇本来没有脚,你怎能给它添脚呢?酒该我喝了!”.One day three men got a bottle of wine.But the wine was not enough for them three and each of them wanted to drink the wine alone.Then they all agreed that they each would draw a snake on the ground and the one who first finished drawing would be given the wine.So they began to draw on the ground with sticks.It was not long before one of the three finished drawing his snake.He found the other two were still busy with their drawings.“How slow you are ”said he,“I can even add feet to my snake before you finish yours.” He put down the bottle and began to add feet to his snake.But before he finished,another man took hold of the bottle and said,“I’ve finished.Snakes have no feet,so yours is not a snake.”With these words he drank up the wine.快一些!
1.Why did those men have to draw the snake?为什么那些男人要去画蛇Because they got a bottle of wine,but the wine was not enough for them.因为他们得到了一瓶酒,但是不够他们分.2.What can we infer from this short passage?我们能够从这个短文里推断出什么?答案不唯一:可以回答,最后那个画蛇添足的人没喝到酒.The man who added a feet for the snake had not drank the wine.3.What can we learn about this story?我们能从这个故事知道些什么?There are no need to do the unuseful things beacause it maybe not suitable.As the old saying goes,out of thin air 没必要去做一些无用的事情,因为,这有可能不合适正如老话所说的,无中生有
1. Why didn't the three men share the wine?2. In order to drink the wine alone, what did they agree to do?3. Did the man who first finished drawing a snake get the wine?4. Who drank up the wine? Was the man entitled to do so?5. What can we learn from this story?关于紫砂壶做法的英语作文_百度知道
关于紫砂壶做法的英语作文
Yixing Teapots Clay teapots from the town in Yixing, near Wuxi, are an indispensable accessory for tea drinkers throughout China. Usually small, squat, and brown, fine craftsmanship and special materials make them an ideal vesse畅法扳盒殖谷帮贪爆楷l for making tea. The fired clay is uniquely able to bring out the flavors of tea leaves during brewing. Since the clay is absorbent, unlike porcelain or metal, some of the flavor is absorbed into the pot during each brewing. This gives the tea a richer and more mellow flavor - after using a pot many times, the pot itself can flavor boiling water without adding any fresh tea leaves! Much of the unique quality of Yixing teapots comes from the special dark brown clay they are fashioned from. The clay is not simply dug from the ground, but is actually made from rocks unique to the area, ground into powder and mixed with water. Craftsmen use choose several different types of rock and combine them in different proportions in light of what they are planning to make. The different colors of the best Yixing pottery come from different colored clays, not from paint or glazes, so pieces with several colors actually use several different clays. As a result, Yixing pottery is less brightly colored than Chinese porcelain, and uses more muted earth tones. Yixing pottery is not made on a potter's wheel or with thin coils of clay. Instead, artisans use a complex array of hand tools to shape the parts of a teapot, then put them together before firing. All the parts of a single teapot must come from the same lump of clay and must be worked at the same time - otherwise differences in the consistency of the clay or changes in air temperature or humidity of the environment where it is worked could cause cracks and breaks when the pot is fired. Each pot is made of five parts - base, lid, walls, spout, and handle. After &tenderizing& a suitable lump of clay with a heavy wooden mallet, the artisan slices it up and rolls out a thin sheet to use as a base, making it a perfect circle with a small compass. He then rolls out and pounds clay for the walls and shapes them around the base to form the curved sides of the pot. He then forms the handle and spout, attaches them, and then creates the lid, perhaps the most challenging part of the pot. The pot then dries in the air for two days before being fired in a kiln. Since the clay can crack easily, it is slowly moved deeper and deeper into the oven to prevent it from heating too fast. After being fired for 18-24 hours, depending on the clay and the item, the pot is finished and ready for some tea leaves! The workbench of a Yixing artisan is crowded with a bewildering array of tools, whose specialized uses have evolved over the centuries. There are separate compasses for measuring lid, bases, and walls of the pots, different mallets for pots with different shapes of walls, a plethora of knives and tiny awls, and tools uses to create the countors of everything from aged wood to the wrinkly skin of a gourd. A good set of tools and a thorough familiarity with their use is perhaps the key to the teapot craftsman's art. This seemingly simple process is actually quite demanding, especially for the simplest and least decorated pots. For while small imperfections can be hidden underneath decorations or carving, even the smallest flaws or imbalances in the shape of an undecorated pot are obvious even to an untrained eye. While round, unadorned teapots, differing in shape and curve, are a classic favorite, Yixing teapots are also decorated in all sorts of beautiful designs. At one extreme are pots shaped to look like fruits and vegetables, or pieces of wood or bamboo, with amazingly lifelike textures and artful imperfections. Others are decorated with Chinese calligraphy or poems. One of the most traditional and beautiful styles combines the simplicity of plain teapots with touches drawn from nature - such as crafting the handle to look like a plum branch, with a small spray of flowers spreading over a section of the pot. Since the clay absorbs flavor, you should keep the pot clean by washing it with warm water once you've finished drinking. But never clean it with soap - the soap can seep into the clay and give a soapy aftertaste to the next pots of tea! If you forget to clean it and the old leaves turn foul, adding boiling water, immediately pouring it out, and placing the pot in cold water will freshen the flavor again.
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First, we mustn't turnon more lights than we need . Then, we must turn fans off when we leave a room. Next, we must close the fridge or freezer after we have taken something out. We mustn switch off the lights when students are the last to leave the classroom. After that, we mustn't leave the kettle on unattended. Finally,we must close all the windows when we are using the air conditioner.If everyone can do these,I think we can save electricity.首先，我们不要打开比我们需要更多的灯。然后，当我们离开房间时，我们必须关闭风扇。接下来，我们必须关闭冰箱或冷冻后，我们采取了一些。当学生们最后一个离开教室的时候，我们一定要关掉灯。在那之后，我们不能把水壶放在无人看管的。最后，当我们使用空调时，我们必须关闭所有的窗户。如果每个人都能做到这些，我想我们可以节约用电。}