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京公网安备78我想知道黑茶是怎么翻译的？？
在沪江关注大杂烩的沪友gmqgogo遇到了一个关于的疑惑，已有5人提出了自己的看法。
知识点疑惑描述：
我想知道黑茶是怎么翻译的？？
最佳知识点讲解
知识点相关讲解
—— sheilaw
黒茶（くろ－ちゃ）
茶葉の一種。発酵の度合いが高く、葉は黒い。
—— mosquitoywq
我国是世界上茶叶品种最多的国家。根据加工方式不同分为六大茶类：绿茶（green tea)、红茶（black tea)、乌龙茶（oolong tea)、白茶（white tea）、黄茶（yellow tea）、黑茶（dark tea）。 另外，还有再加工茶，如花茶（flowered tea）、紧压茶（brick tea)、速溶茶（instant tea)等。 绿茶、红茶、黑茶等来自于同一原料即茶鲜叶，而不是来自不同颜色的茶树，仅是加工工艺不同。
—— 神原夕夜
要翻译成哪种语言？
—— zhengs
我只知道英语是black tea或者dark tea,另外black tea也可以说是红茶，红茶也称red tea.
That's all.
—— aylelien
相关其他知识点知道你们英语茶的原因吗？我貌似找到了答案…_安徽工业职业技术学院吧_百度贴吧
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知道你们英语茶的原因吗？我貌似找到了答案…收藏
英语差不是我们笨，而是我们输在了起跑线上。问一下，你小时候有步步高点读机吗？你看现在的孩子…情何以堪
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为兴趣而生，贴吧更懂你。或初中关于茶的英语作文
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初中关于茶的英语作文
Since I started my major in the tea culture of China, I have been deeply impressed by its sophistication and beauty. I would like to share some fascinating aspects of the tea culture of China.
1初中关于茶的英语作文（130字）
I have a relative who owns a tea plantation in the southern area of Taiwan. Once or twice a year I go to visit them for a holiday, and sometimes I help them collect tea leaves. A pound of tea is made of hundreds of dried tea leaves.
The Plant they come from is a small evergreen tree. Usually my relatives trim the trees so that they are only about three feet tall. When they are three years old, the tree are ready for the first picking.
Only the buds and the very young leaves are picked. Pickers carry baskets for the leaves as they walk along the rows. Picking is done several times a season. There are many kinds of tea. My relatives are busy all the year round.。
我有一个亲戚，他在台湾南部有一个茶园。一年一次或两次我去看望他们的假期，有时我帮助他们收集茶叶。一磅茶是由几百个干茶叶制成的。
他们来自的植物是一棵常青树。通常我的亲戚修剪的树木，使他们只有大约三英尺高。当他们三岁时，这棵树已经准备好了第一次采摘。
只有芽和非常年轻的叶子被采摘。采摘携带篮子树叶当他们沿着排走。采摘做几次一个季节。有许多种茶。我的亲戚们都很忙。
2初中关于茶的英语作文（135字）
Chinese tea
It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.
自从中国人开始种植和喝茶4000年了。
在中国有许多种茶，其中龙井茶是世界著名的。
茶通常在茶套里喝。一套茶具由一个茶壶和茶杯，都是中国制造的。
大多数中国人喜欢喝茶。茶不仅是在茶馆和餐馆，而且在家里。在办公室或工厂休息时，人们也会喝杯茶。
人们发现饮茶对人们的健康有很大的健康。一杯茶可以使你放松和刷新。据说绿茶能预防癌症。这就是为什么茶越来越受人们欢迎的原因。
3初中关于茶的英语作文(159字)
The Culture of The Chinese Tea
When a guest comes to my home from far away
on a cold night, I light bamboo to boil tea to offer him.&
― Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula.
After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained.
当一个客人来到我的家，从远处的一个寒冷的夜晚，我轻竹煮茶给他；
中国古代诗歌。
中国是茶的故乡。唐朝之前，中国茶叶出口到陆地和海上，先到日本、韩国，然后到印度、中亚，在明清，到阿拉伯半岛。
明清以后，茶文化在本质上是一种回归自然的倾向，人们刻意追求品质的水，少了一味地阐述贡茶的场合。人们更多的关注和放置更多的压力在纯味茶和其固有的味道的精神追求，可以实现，安慰灵魂可以获得追求的最高境界，人类和自然界已经集成到一个实体可以达到。
4初中关于茶的英语作文（177字）
The window mingled with underground with rain, not to drink a cup of tea. Take some tea, and into the cup. Boil the water, carefully into the cup, crystal clear small trickles out from the gently plugged, it ran into the cup, rolled up vortex, marked the washed up, there is heavy, like the sudden success go to our TouLian, standing in the life of intersections, don't know is this forward or backward. Wait a moment two, look at the cup and the pieces of tea stretch apart, such as children and stretch general, as if the open-minded and bright life.
We walked along the path of childhood, will walk away, in the heart of childish started to recede, we began to experience the life appearance condition, experienced numerous setbacks pain, also have the joy of success eyes wipe on the vicissitudes of a pen, leaving the years trace, but give us a lot of experience, so that we no longer the kindness hesitate, like the efforts to extend their tea. Life such as tea..
窗外夹杂着雨水，不喝一杯茶。喝点茶，进杯。煮沸的水，小心地把杯子，清澈的涓涓细流出来从的轻轻插入，它跑入杯，推出了旋涡，标志着该洗了，那里是沉重的，像突然的成功去我们的头脸，站在人生的十字路口，不知道这是向前或向后。稍等片刻，看看杯子和茶的片段，如儿童和伸展的一般，因为如果开放的态度和明亮的生活。
我们走沿路径的童年，会走远，幼稚的心开始退去，我们开始体验生活的呈现状态，经历了无数的挫折痛苦，也有快乐成功的眼睛抹上一笔的沧桑，留下岁月的痕迹，却给了我们很多的经验，使我们不再犹豫的好意，想努力延长他们的茶。生活如茶..
5初中关于茶的英语作文（223字）
Tea and the Tea Culture of China
Since I started my major in the tea culture of China, I have been deeply impressed by its sophistication and beauty. I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand years, the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD). It became a national tradition and led to development of a delicate tea drinking ritual. Over the centuries, poets and artists in China wrote many marvelous masterpieces, in appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yu, who was regarded as the “Tea Sage ” for he composed the first book on tea. In his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. And the valuable knowledge he recorded has laid foundation for modern tea culture development.
Based on ways in which tea leaves are processed, there are five distinct types of tea. They are as follow: the green tea, the black tea, the Wulong tea, the compressed tea and the scented tea. Among them, may foreigners are familiar with the green tea. The Longjing tea, of the green type, has a reputation.
自从我开始在中国的茶文化中开始我的专业，我对它的精致与美丽深深打动了我。我想分享一些中国茶文化的迷人之处。
在中国五千多年的历史，中国的饮茶习惯追溯到唐代（公元618-907年）。它成为了一个民族传统，并导致了一个微妙的饮茶仪式的发展。千百年来，在中国的诗人和艺术家写了许多了不起的杰作，欣赏茶和中国人民始终不变的爱喝茶。是最著名的作家之一路宇，谁被视为的“茶圣”他创作的第一本书上茶。在他的经典著作中，他详细地研究了茶叶的起源，如茶。他记录的宝贵知识为现代茶文化的发展奠定了基础。
根据茶叶加工的方式，有五种不同类型的茶。它们是：绿茶、红茶、武隆茶、茶和茶。其中，外国人可能是熟悉的绿茶。龙井茶，绿色的类型，有一个声誉。
6家乡茶叶英语作文
Tea in China is as important as coffee in the western countries.Most chinese enjoy drinking tea.It do good to peaple healthy.As we all know tea has a spacial taste.It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.
在中国,茶的地位等同于西方国家的咖啡.大多数中国人都喜欢喝茶.它有益于人体健康.就像我们都知道的一样,茶除了有一种特别的味道之外,还有清理肠胃,滋润口腔等等功能.茶的种类繁多.常见的有铁观音,普洱.茶有贵贱之分.茶在中国乃至全世界都是一门高深的学问.
7最喜欢茶英语作文
Tea ceremony belongs to oriental culture.
Tea ceremony is “To regard tea as precious and gracious drink while drinking tea is a spiritual enjoyment,an art or a means of cultivating the moral character and nourishing the nature.”
Tea ceremony is a kind of ceremony to teach people about the law and discipline of rite as well as moral cultivation by means of drinking tea.Mr.Zhuang Wanfang also summarized the basic spirit of Chinese tea ceremony as,“honour,beauty,harmony and respect” and explained,“cultivating morality,being honest and money saving,in order to conduct oneself in society harmoniously and honestly,and to respect and love people.”
8茶的英语作文
he Culture of Tea
"When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him." ― Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea―like Chinese silk and china―has become synonymous worldwide with refined culture. At the heart of the culture of tea―the study and practice of tea in all its aspects―is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries. China traces the development of tea as an art form to Lu Yu, known as "the Saint of Tea" in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its
Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
9茶的英语作文
Wuyi Tea Science Institute
     Wuyi University, located in the scenic Wuyi Mountain, Wuyi University, Tea discipline (tea culture direction of the economy), formerly known as the "Fujian Agricultural Improvement Station improvements at Sung tea", was founded in 1938;
     Today tea Wuyi University School (tea culture and direction of the economy) professional, every year for the country to recruit Tea Science (tea culture direction of the economy) undergraduate students 120 people, our tea discipline in 2010 approved national specialty, owned Tea Culture Communication Laboratory, tea culture training center, training room tea, tea production laboratory, tea biomass extraction laboratory and food safety laboratory, as well as campus covers an area of ​​40 acres of tea germplasm nursery, school in Xiamen, Anxi, Wuyishan, which are more than 10 practice teaching base.Wuyishan local tea culture atmosphere, to learn Tea Science provides a good external conditions and atmosphere.
武夷学院位于风景秀丽的武夷山，武夷学院茶学专业（茶文化经济方向）前身为“福建省农业改进处崇安茶叶改良场”，始建于 1938 年；本科专业2008年12月经教育部批准设立，武夷学院，招收茶叶专业学生。
现今武夷学院茶学（茶文化与经济方向）专业，每年面向全国招收茶学（茶文化经济方向）本科生 120 人，我们茶学学科 2010 年获批国家特色专业，拥茶文化传播实验室、茶文化培训中心、茶艺实训室、茶叶制作实验室、茶叶生物质提取实验室和食品安全检验室等，以及校内占地 40 亩的茶树种质资源圃，校外在厦门、安溪、武夷山等有 10 多个实践教学基地。
我们学校茶学学科以培养茶文化经济方向的人才，集茶学、文化学、经济学三位一体的高素质应用型、复合型人才。著名茶文化经济专家杨江帆教授为带头人，包括学科带头人李远华博士、大学教材《茶文化学》主编刘勤晋教等。原福建省茶叶研究所所长陈荣冰研究员，博士学位教师10多人。
武夷山当地茶文化氛围浓厚，为学习茶学提供了很好的外部条件和氛围。
1 Fresh tea leaves
Oolong tea leaves are picked 3 to 4 times a year
It is made from more mature leaves consisting of one bud with 3 or 4 leaves.
2 Withering under the sunbeam(日光)
Freshly picked leaves are left to cool either indoors or outdoors to remove moisture（水分）
The leaves may alternate（交替变化） between indoor and outdoor, as too much sun can cause over-heating.
3 manipulating
This is perhaps the most critical part (要害部位) of the making process.
The Wuyi Rock tea, it take up to 10 hours.
The process ends when leaf edges start to redden and aroma substances form.
4 pan firing
At the precise time when aroma(芳香) substances have started to form, bruised（青肿） leaves are pan-fried at high heat to kill the enzymes（酶） and stop the oxidation process.
This process is called fixation and lasts only a short time.
5:Rolling and Shaping
Apply pressure to roll fixated leaves into the desired shape.
This is an important stage. The tea-maker decides how much "fire" goes into the tea. 
The additional slow-baking improves the color and aroma of the tea liquor.
7:Sorting, Cooling and Packaging
During these final stages, leaves are sorted to remove sub standard leaves and twigs(细枝).
It may be re-heated later, then cooled and packaged.
10茶的英语作文
It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.
11茶的英语作文
Anxi is rich in natural resources.Over 20 kinds of minerals have been discovered in Anxi,among which the reserves of granite,Kaolin,limestone,iron and coal rank top in the province.The county has a hydropower reserve of 370,000 kws with an exploitable capacity of 260,000 kws.Anxi is also covered with woodland of more than 2200 km2 and its stock of timber is 2,350,000 cubic metres.
Anxi has its own characteristic industries.Anxi has been entitled as Home of Chinese Oolong Tea (one of the famous tea) and Home of Chinese Rattan and Iron Handicrafts .There are 400,000 mu of tea planation around the county,which produce 42,000 tons of tea leaves,making up 1／2 of the whole nation.It reaches the annual trade volume of 4.52 billion yuan.800,000 people benefits from the tea industry.The income from the tea leaves covers 66.5% of the average income of the farming population.Anxi has an Anxi Tea Factory,the largest Oolong Tea refinery in China ,and China Tea Capital,the largest tea wholesale marketplace in China.
Anxi is the largest production and processing base of rattan and iron handicrafts,whose products are exported to over 20 countries and regions including Europe,USA,New Zealand,Japan ,making up over 40% of the whole nation.
Anxi has a long history and cultural tradition.Anxi has a history of more than 1000 years and is renowned as the place of dragon and phoenix (two kinds of imaginary animals in China standing for the most outstanding people).There are 88 cultural relics under the county,municipal ,provincial,state protection ,among which Qingshuiyan,Confucius" Temple,Town God" Temple are best known.The tea culture in Anxi has a long history.The Tea Culture Route to Anxi is among the three golden tea culture tourist routes in China.
Anxi is the major homeland of overseas Chinese and ancestral home of compatriots in Taiwan.There are 3 million overseas Chinese and compatriots in Hongkong,Macao and Taiwan,among which 2 million compatriots account for nearly one-tenth of the total population of Taiwan.
The basic competitive abilities of intra-county economy of Anxi is strengthened remarkably.In the year of 2005,the Gross Domestics Production(GDP) of Anxi was 15.5 billion yuan(RMB ) ,which was 1.96 times as much as that in 2000.The fiscal revenue and the local fiscal revenue reached 0.962 billion yuan and 0.48 billion yuan(RMB ),respectively ,2.95 and 2.1 times as much as that in 2000.The basic competitive abilities of intra-county economy of Anxi ranks among the top 100 counties of China and its economy strength has continuously ranked ahead of the top 10 counties in Fujian Province.In 2004,its local fiscal revenue ranks in top 10 places in Fujian province.At present,in terms of its aggregate GDP turnout and local fiscal revenue,Anxi ranks the 7th and 9th place across the province .
The industrial economy is making speedy progress.Being the provincial level,Anxi Economic Development Zone of Fujian Province has a total planned area of 60 km2 with 12 km2 for the first phase.Several large-scale and high-profit enterprises including Wantwant Group (one of top 100 enterprises in Taiwan),San"an Iron and Steel Co.,Ltd and Protonic Shoe Co.,Ltd,etc have settled down in the zone.Six pillar industries has been formed,which become the backbone of Anxi"s industrial system,including tea industry,building materials &metallurgy,rattan & iron handicrafts,garments&shoes,packing&printing,machinery &chemicals.In 2005,the gross industrial output value of Anxi was RMB 21.6 billion yuan.Anxi will accelerate the process of industrialization and its economic structure with industry as its leading part has taken shape .The ratio of three industries is 9.5:49.3:41.2.
The living environment is continuously optimized.The county proper has an area of 15 km2 with a population of 130,000.With forest coverage reaching nearly 70%,the county,which is the sources of Jinjiang River,is endowed with clear waters,green mountains and fresh air.The public greenbelt per capita 8.9 square metres and 30 percent of the city center is urbanized.
With complete infrastructures,strong industrial supporting capacity ,abundant labor forces and a great potential for development,the Anxi Government has actively promote of export-oriented economy in the hope that modern society in Anxi can be attained.
12茶的英语作文
Firt,put some hot water into the teapot,and hot the teapot.Pour out the water,put the tea into the teapot.Next pour some hot water on the tea,then cover tightly.To pour some on the lid of the teapot hot water,in order to maintain the temperature of teapot tea brew for 5 minutes,green tea brew 3 minutes.finally,put the tea in the cup,you can drink it.
13茶的英语作文
In British,afternoon tea is a very important part in people’s life.It has played important roles in British culture over the years and still do today.In my opinion,it reflects British people’s attitude or style to life .
Do you know the source of the afternoon tea?Maybe I can tell you something.It began back in the mid 1800s when the Duchess of Bedford started having a tray of tea with bread and butter served to her in mid-afternoon.We all know that,in those days,lunch was simply served at noon,but dinner was not eaten until 8 or even 9 o’clock at night.The Duchess may be too hungry to pass those long afternoon hours.After her,having afternoon tea became a regular occurrence.And along with tea,there would be small pastries with clotted cream or preserves,delicate sandwiches and scones.
In China,some people think that “afternoon tea ”and“ high tea”have the same meaning.But I discover that they are different.High tea is served later―around six in the evening and consisted a full dinner meal for the common people.Tea is still served,but there would also be fish,eggs,chess,bread,butter and cake.Exactly speaking,it is a man ’s meal.But afternoon tea is served at 3 to 5 o’clock.It offers small pastries with clotted cream or preserves,delicate sandwiches and scones.To a very real extent,it is a lady’s meal.
Chinese also have their own afternoon tea.And the form is similar to British afternoon tea.But the purposes between them are different.In Britain,afternoon tea is a fixed and important part in daily life.It only happens in family members.It also be absolutely personal.They would try their best to avoid the pressures of life and work when they have afternoon tea.In their minds,having afternoon tea is a way of relaxing themselves.However,when Chinese people have what is called afternoon tea,they think that it is more about social life but relaxation.
In my opinion,British afternoon tea stands for a more positive a way of life.They know how to rest,so they know how to work harder to achieve their goals.Maybe we,Chinese people,should learn to them,not only appearance of afternoon tea,but also the nature about it.
14茶的英语作文
Since I started my major in the tea culture of China,I have been deeply impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand years,the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to development of a delicate tea drinking ritual.Over the centuries,poets and artists in China wrote many marvelous masterpieces,in appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yu,who was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic book,he detailed his studies of tea,such as the origin of tea,tea tools,tea picking,tea cooking,tea ceremony and well-known areas where tea was grown.And the valuable knowledge he recorded has laid foundation for modern tea culture development.
Based on ways in which tea leaves are processed,there are five distinct types of tea.They are as follow:the green tea,the black tea,the Wulong tea,the compressed tea and the scented tea.Among them,may foreigners are familiar with the green tea.The Longjing tea,of the green type,has a reputation
15茶的英语作文
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
　China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the c and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.
　中国茶文化
　中国人饮茶，
　注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。
　中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。
　1.神思遐想：reverie。
　2.领略饮茶情趣：take delight in tea-drinking。
　3.在百忙之中泡上一壶浓茶……:这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。
　4.择静雅之处：securing a serene space。
　5.细啜慢饮：imbibe slowly in small sips。
　6.达到美的享受：即"享受到饮茶之美"。allure这里是名词，意为"迷人之处"，也可用beauty。
　7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。
　8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。
　9.让人们小憩，意趣盎然:意思是"(茶室)是让人们休息、娱乐的迷人场所。"
　10.礼仪之邦:即是"一个很讲究礼仪的地方"，"很重礼节"为重复，不译。
　11.当有客来访：是"凡来了客人"的重复，可不译。根据下文的内容，加上before serving tea，使上下衔接贴切自然。
　12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为"询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶"。
　13.主人在陪伴客人饮茶时：译为in the course of serving tea,与前面before serving tea相呼应。
　14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。
　15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。
　16.茶食：意思为"点心、小吃"。
　17.达到调节口味和点心之功效："点心"为方言"点饥、充饥"的意思。
16茶的英语作文
中国人饮茶，注重一个“品”字。“品茶”不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the c and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.}