Vietnam Visa On Arrival - Vietnam Visa Online Start At $15
SUPPORT EVERYTIME 24/7You're our everything! We're proud to bring you the most flexible visa services!We guarantee: Affordable + Fast Processing + Always Online&
Fast ProcessingNormally maximum 48 hours of processing time, an hour for RUSH visa requests. Reasonable PriceWe're giving you the transparent, affordable service fee without hidden charges. 24/7 SupportEven it's 2:00 am, you're always backed up by us for free. &Just call us for support! ConvenientREMOTELY available for passengers to Vietnam by airplane. All is hassle-free with online processing. Money-back&GuaranteeIn case your visa is declined by the Immigration officer, we're ready to refund you 100% every penny. No Question Asked!Welcome to Greenvisa.io - A reliable travel agency specializes in several visa services at Vietnam international airports for foreign travelers all over the world. Greenvisa.io has more than ten years of experience in processing Vietnam visa on arrival for residents from over 190 nations especially US, UK, Canada, Australia, New Zealand, India, Nepal, Iran, Lebanon, Bangladesh, etc. in a short time.We're proud to be seen on!
What is Vietnam visa on arrival?
"" which is also known as "", is created for travelers who are living far from the location of Vietnam Embassy or Consulate or in nations without the Embassy of Vietnam.In other words, visa upon arrival is the best alternative method for people around the world to get a visa to Vietnam. Instead of following the tedious procedures for getting , you only need to fill out a
and then pay for the visa service fee.At this time, you cannot request your visa directly at the Vietnam Immigration Department (VID). However, you can get a Vietnam visa on arrival approval letter from the VID with the sponsorship from a government-registered firm.That's why we will assist you with all processes with the Immigration Department and make sure the visa approval letter will be sent to you after 1 or 2 working days. For more details on, you could learn more at our .Furthermore, the
can be shown on your smartphone and be printed out when you come to the Vietnam visa on arrival counter at Vietnam airports. Now with Greenvisa.io, getting visa on arrival (and other types of visa Vietnam) is available for OVER 190+ NATIONALITIES and it is:& AFFORDABLE& TIME-SAVING& EASY TO APPLY ONLINE!
How to apply visa online with Greenvisa.ioStep 1: Apply online Step 2: Make online payment Step 3: Receive approval letter Step 4: Get visa stamped You should know that there are several &for you to choose. However, in a fascinating and constantly changing world these days, people all over the world can get the Vietnam visa online instead of applying for Vietnam visa at the embassy and waiting for a long time.Furthermore, they have an obligation to obtain a visa approval letter from the Vietnam Immigration Department, then able to get the visa upon arrival at international airports in Vietnam.Why don't we think of getting the online visa LEGALLY and EASILY instead of going for the traditional way with so many frustrations?It is interesting to highlight that applying for visa Vietnam on arrival is extremely straightforward with four simple steps:
Step 1 - Fill out an online form and submit the applicationThe procedure begins when you fill out an online form and choose the kind of visa you want to obtain (Vietnam tourist visa or business visa for Vietnam). You are required to enter your exact personal information that matches the information on your passport. Some details could be passport number of the applicant(s), expectation of travel, type of visa, proposed time of visiting, and arrival airport, etc.Another method is that your
can be proceeded by providing your recently taken photo and passport copy at the email: support@greenvisa.io
Step 2 - Make payment onlineThe second phase is to settle the online payment and receive confirmation through your email after filling out all necessary details. Payment online can be charged by Paypal, Mastercard or Visa credit/debit card, and we only charge for the successful application (100% risk-free).
Step 3 - Get the approval letterAfter receiving the confirmation of successful payment, your Vietnam letter of approval will be processed immediately within 2 working days. When the entire progress is finished, your visa approval letter will be scanned and sent to your provided email. Moreover, you can find more information about
and other visa guidelines .
Step 4 - Arrive in Vietnam and get visa stampedThe Vietnam approval letter can be presented clearly on your smartphone and printed out when you come to Vietnam airports. Besides, you should prepare some items including some money for the visa stamping fee and 2 photos which have standard size (4x6 cm).In case you choose , you will never need to queue for a long time in front of the Vietnam visa on arrival counter to get your visa to Vietnam. We have staff and special line for helping you deal with this, 20 minutes only!
Embassy visa vs. Visa on arrival A valid visa is required for almost foreign citizens who are planning to go to Vie from travelling, visiting family, friends to going on a small business trip. Currently, there are two primary options to get a valid Vietnam visa which are:Let's take a look at pros and cons of these two methods! Then you will understand why getting online visa on arrival is better and easier.(PROS) Vietnam visa at embassyVisa stamp with red seal is stamped onto your passport before boarding the plane.Procedures for requesting a Vietnam visa are directly arranged at the Vietnam Embassy in your living country.(PROS) Vietnam visa on arrival with Greenvisa.ioNo need to send your original passport to anywhereThe entire procedure is performed online, which takes only a short time to apply for the Vietnam visa on arrival.Especially convenient for those who are currently living far from the available embassies and consulates.Dealing with the Vietnam Immigration Department becomes extremely fast and easy because we will do everything on your behalf.(CONS) Vietnam visa at embassyYou have to send your original passport or its copy to the embassy.Visa fees and procedures are different in each Vietnam Embassy.Driving to the nearest Vietnam Embassy or submitting documents by mail must be done before.If you're living far from the Vietnam Embassy, it might be very hard and take a long time to get things done.(CONS) Vietnam visa on arrival with Greenvisa.ioHaving names of other people on the approval letter is common.Queuing up for collecting visa stamp in front of the Visa landing counter at arrival airports in Vietnam might take a lot of time. However, we have an extra solution for this situation and you'll never need to queue up anymore.You cannot apply for Vietnam visa upon arrival by yourself, and the application must go through an authorized travel agency or organization in Vietnam.
SPECIAL VISA FEESSTANDARD VISA FOR TOURISTS and
(or Vietnam online visa) are using the same visa application, with same features and stamping fee. There're no difference here!Additionally, Greenvisa is also legally eligible to bring you the Vietnam evisa. It's a little bit different from the previously mentioned visa types. In case you need more information, please take a look at .Furthermore, with the aim to help you have a great time during your trip, we have compiled a list of activities and special places that you should see and do while staying in Vietnam. You can refer to our
to make a perfect travel plan before coming to Vietnam.1 MONTH SINGLE ENTRY(Standard Service)People's number (Person)No. Of Persons:Price Per Person:1 Person$15.00<font color="# Persons$13.00<font color="#-5 Persons$11.00<font color="#-9 Persons$9.00<font color="#+ Persons$7.00 Processing Time OptionsYour choices:Plus $/PersonStandard - 48Hrs+$0.00Urgent - 24Hrs+$15.00Critical - 4Hrs+$45.00Royal - 0.5-&2 Hrs+$155.00Stamping FeeNote: This fee is Compulsively charged by the Immigration Department at the airportObligation+$25/Person 1 MONTH MULTIPLE ENTRY(Standard Service)People's number (Person)No. Of Persons:Price Per Person:1 Person$21.00<font color="# Persons$19.00<font color="#-5 Persons$17.00<font color="#-9 Persons$15.00<font color="#+ Persons$14.00 Processing Time OptionsYour choices:Plus $/PersonStandard - 48Hrs+$0.00Urgent - 24Hrs+$15.00Critical - 4Hrs+$45.00Royal - 0.5-&2 Hrs+$155.00Stamping FeeNote: This fee is Compulsively charged by the Immigration Department at the airportObligation+$50/Person 3 MONTH SINGLE ENTRY(Standard Service)People's number (Person)No. Of Persons:Price Per Person:1 Person$25.00<font color="# Persons$23.00<font color="#-5 Persons$21.00<font color="#-9 Persons$19.00<font color="#+ Persons$17.00 Processing Time OptionsYour choices:Plus $/PersonStandard - 48Hrs+$0.00Urgent - 24Hrs+$15.00Critical - 4Hrs+$45.00Royal - 0.5-&2 Hrs+$155.00Stamping FeeNote: This fee is Compulsively charged by the Immigration Department at the airportObligation+$25/Person 3 MONTH MULTIPLE ENTRY(Standard Service)People's number (Person)No. Of Persons:Price Per Person:1 Person$33.00<font color="# Persons$31.00<font color="#-5 Persons$29.00<font color="#-9 Persons$27.00<font color="#+ Persons$25.00 Processing Time OptionsYour choices:Plus $/PersonStandard - 48Hrs+$0.00Urgent - 24Hrs+$15.00Critical - 4Hrs+$45.00Royal - 0.5-&2 Hrs+$155.00Stamping FeeNote: This fee is Compulsively charged by the Immigration Department at the airportObligation+$50/Person PREMIUM VIETNAM BUSINESS VISAVIETNAM VISA ON ARRIVAL WITH BUSINESS CLASSVietnam business visa is categorized as visa DN, DT or LV (aka B3 and B4 visa type) is granted to those who enter Vietnam for business purposes. A business visa is usually valid for three months (single or multiple entries) or even six months to one year. To have a closer look about this type of visa, you can visit business visa for Vietnam .1 MONTH SINGLE ENTRY(Business Class)People's number (Person)No. Of Persons:Price Per Person:1 Person$53.00<font color="# Persons$51.00<font color="#-5 Persons$49.00<font color="#-9 Persons$47.00<font color="#+ Persons$45.00 Processing Time OptionsYour choices:Plus $/PersonUrgent - 24Hrs+$37.00Critical - 4Hrs+$47.00Royal - 0.5-&2 HrsVaries - Please Call!Stamping FeeNote: This fee is Compulsively charged by the Immigration Department at the airportObligation+$25/Person 1 MONTH MULTI ENTRIES(Business Class)People's number (Person)No. Of Persons:Price Per Person:1 Person$63.00<font color="# Persons$61.00<font color="#-5 Persons$59.00<font color="#-9 Persons$57.00<font color="#+ Persons$55.00 Processing Time OptionsYour choices:Plus $/PersonUrgent - 24Hrs+$37.00Critical - 4Hrs+$47.00Royal - 0.5-&2 HrsVaries - Please call!&Stamping FeeNote: This fee is Compulsively charged by the Immigration Department at the airportObligation+$50/Person 3 MONTH SINGLE ENTRY(Business Class)People's number (Person)No. Of Persons:Price Per Person:1 Person$73.00<font color="# Persons$71.00<font color="#-5 Persons$69.00<font color="#-9 Persons$67.00<font color="#+ Persons$65.00 Processing Time OptionsYour choices:Plus $/PersonUrgent - 24Hrs+$37.00Critical - 4Hrs+$47.00Royal - 0.5-&2 HrsVaries - Please call!Stamping FeeNote: This fee is Compulsively charged by the Immigration Department at the airportObligation+$25/Person 3 MONTH MULTI ENTRIES(Business Class)People's number (Person)No. Of Persons:Price Per Person:1 Person$87.00<font color="# Persons$85.00<font color="#-5 Persons$83.00<font color="#-9 Persons$81.00<font color="#+ Persons$79.00 Processing Time OptionsYour choices:Plus $/PersonUrgent - 24Hrs+$37.00Critical - 4Hrs+$47.00Royal - 0.5-&2 HrsVaries - Please Call!Stamping FeeNote: This fee is Compulsively charged by the Immigration Department at the airportObligation+$50/Person EXTRA SERVICES:NO QUEUEING, NO WAITING, NO CROWDING!1 - FAST TRACK AT THE COUNTER2 - VIP EXPRESS TRACKING SERVICE FOR LUGGAGEOur
will help you get visa stamp, visa sticker and porter service at Vietnam airports. These services are established to assist you in avoiding losing your valuable time, especially after having a very long flight or other personal purposes.Fast track at the counterGreenvisa.io offers Vietnam visa fast-track immigration service that costs $20.00 per person, excluding the stamping fee. This is a smart decision for those who use Vietnam visa on arrival but don’t want to wait in a long line at the Check-in counter.The usage of this service is available at four international airports in Vietnam namely Noi Bai (in Hanoi), Danang, Cam Ranh (in the central area), and Tan Son Nhat (in Ho Chi Minh City).Our staff will meet you and help you get the visa stamped at the Visa on arrival counter. The service is really fast and people no longer have to queue for a long time!VIP express tracking service for luggageThe VIP express tracking service with the cost at $40/person is quite the same with the fast track one. However, the different things are the TIME and extra assistance with BAGGAGE.In other words, VIP fast track takes under five minutes to help you obtain your Vietnam visa stamp. Furthermore, our staff will escort you to the luggage lounge and help you take care of your luggage as baggage transporter.Who are recommended to use this service:BusinessmenAged and babiesPregnant womenTravelers in groupWhether you are travelling with one or even ten bags, let our transporters take the burden of carrying your suitcases for you. It is by far the smoothest way of getting your luggage either to the check-in desk or from the baggage reclaim to your vehicle. In addition, this service can be reserved online in advance.If you need any further information, you can read these
and please do not hesitate to contact us! We are online 24/7 to support you anytime you want.We are proud to be seen on:
EMAIL: WORKING TIME: 24/7 Service
ADDRESS: Lien Hoa Building, 134 Cach Mang Thang Tam Street, Ward 10, District 3, Ho Chi Minh City.
Copyright (C) 2018 by Green Travel Universal, Inc. All Rights Reserved.
Disclaimer: It is a great honor for our company to inform that GreenVisa.io is the E-commercial/private website in Vietnam specializes in processing pre-arrangement visa for people coming to Vietnam. This site and our company are not associated with the Government of the Socialist Republic of Vietnam. Our Greenvisa Company offer legitimate services for customers to understand visa application, visa processing and visa requirements relating to Vietnam visa on arrival.List of access keys
Sale and Supply of Alcohol Act 2012Public Act 2012 No 120 Commencement see section 2NoteChanges authorised by
of Part 2 of the Legislation Act 2012 have been made in this official reprint.Note 4 at the end of this reprint provides a list of the amendments incorporated.This Act is administered by the Ministry of Justice.Contents
[Repealed] [Repealed] [Repealed] [Repealed] [Repealed] [Repealed] [Repealed] [Repealed]
[Repealed]The Parliament of New Zealand enacts as follows:
1 Title This Act is the Sale and Supply of Alcohol Act 2012.2 Commencement(1) , , , , , , , , , , , , , , and
come into force on the day 6 months after the date on which this Act receives the Royal assent.(2) ,
(except subsections (3) and (4)), , , , , , , , , , , , , , and the schedules come into force on the day 12 months after the date on which this Act receives the Royal assent.(3)
comes into force on the earlier of the following days:(a) a date appointed by the Governor-General by Order in Council:(b) the day 2 years after the date on which this Act receives the Royal assent.(4) The rest of this Act comes into force on the day after the date on which it receives the Royal assent.Part 1 Preliminary matters3 Purpose(1) The purpose of
and the schedules of this Act is, for the benefit of the community as a whole,—(a) to put in place a new system of control over the sale and supply of alcohol, with the characteristics stated in subsection (2); and(b) to reform more generally the law relating to the sale, supply, and consumption of alcohol so that its effect and administration help to achieve the object of this Act.(2) The characteristics of the new system are that—(a)
and(b) its administration helps to achieve the object of this Act.4 Object(1) The object of this Act is that—(a) the sale, supply, and consumption of alcohol should be undertaken sa and(b) the harm caused by the excessive or inappropriate consumption of alcohol should be minimised.(2) For the purposes of subsection (1), the harm caused by the excessive or inappropriate consumption of alcohol includes—(a) any crime, damage, death, disease, disorderly behaviour, illness, or injury, directly or indirectly caused, or directly or indirectly contributed to, by the excessive or inappropriate co and(b) any harm to society generally or the community, directly or indirectly caused, or directly or indirectly contributed to, by any crime, damage, death, disease, disorderly behaviour, illness, or injury of a kind described in paragraph (a).5 Interpretation(1) In this Act, unless the context otherwise requires,—airport bar means premises that—(a) are within or at and(b) are used or intended to be used in the course of business principally for selling or supplying alcohol to air travellers arriving at or departing from the airportalcohol means a substance—(a) that—(i) is or contains a fermented, distilled,
and(ii) at 20°C is found on analysis to contain 1.15% or mo or(b) that—(i) is a frozen liquid, or a mixture of a frozen liquid and another sub and(ii) is alcohol (within the meaning of paragraph (a)) when completely thawed to 20°C; or(c) that, whatever its form, is found on analysis to contain 1.15% or more ethanol by weight in a form that can be assimilated by peoplealcohol area, in relation to a single-area condition, means the area described in the conditionalcohol-inclusive matter means any of the following:(a) entry into any premises where alcohol is or is to be supplied free:(b) participation in or presence at or during any event, activity, or function held or to be held on any premises where alcohol is or is to be supplied free:(c) carriage on, or participation in or presence at or during any event, activity, or function held or to be held on, a conveyance where alcohol is or is to be supplied freealcohol-related harm—(a) means the harm caused by the excessive or inappropriate co and(b) includes—(i) any crime, damage, death, disease, disorderly behaviour, illness, or injury, directly or indirectly caused, or directly or indirectly contributed to, by the excessive or inappropriate co and(ii) any harm to society generally or the community, directly or indirectly caused, or directly or indirectly contributed to, by any crime, damage, death, disease, disorderly behaviour, illness, or injury of a kind described in subparagraph (i)amenity and good order of the locality, in relation to an application for or for the renewal of a licence, means the extent to which, and ways in which, the locality in which the premises concerned are situated is (or, in the case of a conveyance, the localities where the conveyance is likely to travel are) pleasant and agreeableany relevant local alcohol policy, in relation to any premises, a licence for any premises, or an application for a licence for any premises, at any time, means those elements (if any) of any local alcohol policy then in force that relate to the part of the district where the premises areapproved evidence of age document—(a) means a document of a kind approved by regulations made under this Act for the purpose and(b) in relation to a person, means an evidence of age document relating to the personapproved evidence of age system means a system of a kind approved by regulations made under this Act for the purpose and using an approved evidence of age system in the approved manner means using an approved evidence of age system in the manner approved for it by the regulations that approved the systembanned alcohol product means a product—(a) declared by regulations made under this Act to or(b) of a kind declared by regulations made under this Act to be banned productsbar, in relation to a hotel or tavern, means a part of the hotel or tavern used principally or exclusively for the sale or consumption of alcoholbuilding code has the meaning given by
of the Building Act 2004chief executive means the chief executive of the department of State that, with the authority of the Prime Minister, is for the time being responsible for the administration of this Actclub means a body that—(a) is a body corporate having as its object (or as one of its objects) participating in or promoting a sport or other recreational activity, oth or(b) is a body corporate whose object is not (or none of whose objects is) or(c) holds permanent club chartercommunity trust means a trust—(a) established under
of this Act or
of the Sale of Liquor Act 1989; or(b) resulting from the amalgamation of 2 or more community trusts under
of this Act or
of the Sale of Liquor Act 1989company means a body corporate—(a) registered under , , or
of the Companies Act 1993; or(b) reregistered under that Act in accordance with the condition, in relation to a licence, includes the designation (under this Act or a former licensing Act) of an area of the premises as—(a) an area to which minors
or(b) an area to which minors must not be admitted unless accompanied by a parent or guardianconveyance—(a) means an aircraft, coach, ferry, hovercraft, ship, train, or other vehicle, used and(b) includes part of a conveyancedeliver, in relation to any alcohol, includes arrange for it to be delivereddistil includes produce by fractional thawingdistrict, in relation to a territorial authority, has the meaning given by
of the Local Government Act 2002elector has the same meaning as in
of the Local Electoral Act 2001electoral officer has the same meaning as in
of the Local Electoral Act 2001event includes an occasion and a gathering, and any of a series of eventsexempt person, in relation to licensed premises to whose licence a one-way door restriction applies,—(a) means a person who—(i)
or(ii) is the licensee’s spouse, civil union partner, or(iii)
or(iv) is a manager’s spouse, civil union partner, or(v) is a member of the immediate family of the l or(vi) during the hours he or she is employed to work on the premises, and for 60 minutes after those hours have ended, is an employee of the licensee who does not
or(vii) is an agent of the licensee, or acting under a contract with the licensee or a manager, and has the authority of the licensee or a manager to enter the premises at that time—(A) to clean, repair, or restock the premises (or any equipment in them); or(B) to
or(viii) is a person who has the authority of the licensee or a manager to enter the premises to remove equipment (for example, band equipment); or(ix) is an employee of the licensee who l or(x) is a person who—(A) lives or lodges in the building in which licensed p and(B) is a tenant, lodger, or empl or(xi) is a genuine guest of a person who—(A) is a person of a kind described in subparagraph (x); and(B)
and(b) at any particular time, includes a person who,—(i) at that time, is authorised by an enactment other than this Act t or(ii) enters the premises to deal with an emergency occurring at that timeformer licensing Act means an enactment—(a)
or(b) that was repealed by a former licensing Actfreely available to customers, in relation to water, means—(a) supplied free in clean drinkin or(b) available free in larger containers from which it may easily be poured or drawn by customers, together with clean drinking vessels that are also a or(c) available free from a tap to which customers have easy access, together with clean drinking vessels that are also available free nearbygenerally accepted accounting practice has the same meaning as in
of the Financial Reporting Act 2013grocery store has the meaning given by guardian means guardian in accordance with hotel means premises used or intended to be used in the course of business principally for providing to the public—(a)
and(b) alcohol, meals, and refreshments for consumption on the premisesingredient, in relation to a product, means any substance forming part of the product, whether added to the product or inherent in itinspector means an inspec and,—(a) in relation to premises that are not a conveyance, means an inspector appointed by the chief executive of the territorial authority in whose district the p and(b) in relation to a conveyance, means an inspector appointed by the chief executive of the territorial authority in whose district the principal place of business in New Zealand of the applicant or licensee (as the case may be) is situatedintoxicated means observably affected by alcohol, other drugs, or other substances (or a combination of 2 or all of those things) to such a degree that 2 or more of the following are evident:(a) appearance is affected:(b) behaviour is impaired:(c) co-ordination is impaired:(d) speech is impairedlicence—(a) means a licence issued under this A and(b) in relation to any licensed premises, means the licence issued for them (or, in the case of premises that 2 or more licences have been issued for, any of those licences)licensed premises means any premises for which a licence is heldlicensee—(a) means a person and(b) in relation to any licensed premises, means the person who holds the licence concernedlicensee’s alcohol means alcohol of which the licensee is the manufacturer or a distributor, importer, or wholesalerlicensing authority means the Alcohol Regulatory and Licensing Authority continued in existence by licensing committee—(a) means a licensing committee appointed under section 186; and(b) in relation to any premises, or any application relating to any premises, means the licensing committee for the district in which the p and(c) in relation to a licence or manager’s certificate, means the licensing committee that issued itlicensing trust means an entity established under liqueur means a substance, produced by flavouring or mixing spirit with other foods, that contains more than 15% ethanol by volume measured at 20°Clocal alcohol policy—(a) means a policy, in force under , relating to the sale, supply, or consumption of alcohol (or to 2 or all of those matters) within the district of a territorial authority or the districts of 2 or more ter and(b) in relation to a territorial authority, means a policy, in force under , relating to the sale, supply, or consumption of alcohol (or to 2 or all of those matters) within its district or the districts of 2 or more territorial authorities that include itmanager—(a) means a manager of licensed premises appointed under this A and(b) in relation to any licensed premises, means a manager of those premisesMedical Officer of Health has the meaning given by
of the Health Act 1956member, in , means a member of a licensing trustMinister means the Minister of the Crown who, under the authority of any warrant or with the authority of the Prime Minister, is responsible for the administration of this Actminor means a person who is under the age of 18 yearsobjector—(a) means a person who has filed an objection under this A and(b) in relation to an application made under this Act, means a person who has filed an objection to it under this Actone-way door restriction, in relation to a licence, is a requirement that, during the hours stated in the restriction,—(a) no person is to be admitted (or re-admitted) into the premises unless he or she and(b) no person who has been admitted (or re-admitted) into the premises while the restriction applies to the licence is to be sold or supplied with alcoholpermanent club charter means a charter, granted under section 260(3) of the Licensing Act 1908 (or a corresponding provision of any earlier former licensing Act), that was in force immediately before the commencement of this sectionpermitted trading hours, in relation to any licensed premises,—(a) while a special licence applies to the premises, means the hours s and(b) in any other case, means the trading hours permitted for the premises that are stated in
or ; and(c) in the case of an RNZRSA club to which
applies, includes the hours specified in section 47A(2)Police means the New Zealand Policepremises—(a) i and(b) includes
and(c) in relation to a licence, means the premises it was issued forprincipal business, in relation to the business carried on or to be carried on in any premises, means principal business as ascertained, assessed, or calculated by a means for the time being prescribed by regulations made under this Act for the purposes of this definitionprincipal entrance, in relation to licensed premises, means an entrance to the premises designated as the principal entrance by the licensing authority or licensing committee concerned when the licence was issuedproduct includes a substance that is not manufactured, but arises naturallypublic notice, in a provision of this Act, means a notice published as required for the purposes of the provision (or of several provisions including it) by regulations made under this Actpurchase age, in relation to the sale or purchase of alcohol on licensed premises, means the age of 18 yearsremote sale, in relation to alcohol, means a sale pursuant to a contract that—(a) has been entered into (using the Internet, by telephone or mail order, or in any other way) between—(i) a seller who holds an off- and(ii) a person (whether the buyer or a person acting on the buyer’s behalf) who is at a distance from the premises where the seller enter and(b) contains a term providing for the alcohol to be delivered to the buyer (or to a person or place nominated by the buyer) by or on behalf of the sellerrestaurant means premises that—(a)
and(b) are used or intended to be used in the course of business principally for supplying meals to the public for eating on the premisesrestricted alcohol product means a product—(a) declared by regulations made under this Act to be
or(b) of a kind declared by regulations made under this Act to be restricted productsrestricted area—(a) means an area that is designated (under
or a corresponding provision of a former licensing Act) as an area to which minors
and(b) in relation to any licensed premises or the licensee or a manager of any licensed premises, means an area of those premises that is designated (under this Act or a former licensing Act) as an area to which minors must not be admittedRNZRSA means the Royal New Zealand Returned and Services’ Association that is incorporated under the
and is registered as a charity under the RNZRSA club means a club that is a member or an affiliate of RNZRSAsecretary, in relation to a licensing trust or a community trust, means the secretary of the trustsell, in relation to alcohol, includes—(a) charge a fee (however described, and whether an entry fee, a ticket price, or a payment of any other kind) for an alcohol- and(b) require, ask for, or (expressly or by implication) suggest the making of a koha or other donation (whether to be made before, after, or during the entry event, activity, or function concerned) in relation to an alcohol-inclusive mattersingle-area condition means a condition under special consultative procedure has the meaning given by
of the Local Government Act 2002spirit means a potable alcoholic distillate, including whisky, brandy, rum, gin, vodka, and tequila, that contains at least 23% ethanol by volume measured at 20°C, produced by distillation of fermented liquor derived from food sources, so as to have the taste, aroma, and other characteristics generally attributable to that particular spiritsupervised area—(a) means an area that is designated (under
or a corresponding provision of a former licensing Act) as an area to which minors must not be admitted unless accompanied by
and(b) in relation to any licensed premises or the licensee or a manager of any licensed premises, means an area of those premises that is designated (under this Act or a former licensing Act) as an area to which minors must not be admitted unless accompanied by a parent or guardiantavern—(a) means premises used or intended to be used in the course of business principally for providing alcohol and other refres but(b) does not include an airport bartemporary authority means a temporary authority order issued and in force under this Actterritorial authority—(a) has the meaning given by
of the Local Government Act 2002; and(b) in relation to any premises, means the territorial authority within whose district the premises are situatedverified the customer’s age means, in a manner of a kind described by regulations made under this Act for the purposes of this definition, ascertained that the customer appears to be of or over the purchase agewine, except in , means a product that is grape wine or fruit or vegetable wine within the meaning of section 58(3)working day means a day of the week other than—(a) a Saturday, a Sunday, Waitangi Day, Good Friday, Easter Monday, Anzac Day, the Sovereign’s birthday, and Labour D and(b) if Waitangi Day or Anzac Day falls on a Saturday or a Sunday, the following M and (c) a day in the period commencing on 20 December in any year and ending with 15 January in the following year.(2) Any term or expression that is defined in the
and used in any of
(which relate to licensing trusts and community trusts), but not defined in this Act, has the same meaning as in the Local Electoral Act 2001.Compare: 1989 No 63 Section 5(1) approved financial reporting standard: repealed, on , by
of the Financial Reporting (Amendments to Other Enactments) Act 2013 (2013 No 102).Section 5(1) fire service: repealed, on , by
of the Fire and Emergency New Zealand Act 2017 (2017 No 17).Section 5(1) generally accepted accounting practice: replaced, on , by
of the Financial Reporting (Amendments to Other Enactments) Act 2013 (2013 No 102).Section 5(1) permitted trading hours paragraph (b): amended, on , by
of the Sale and Supply of Alcohol (Anzac Day Trading Hours for Licensed RNZRSA Clubs) Amendment Act 2016 (2016 No 15).Section 5(1) permitted trading hours paragraph (c): inserted, on , by
of the Sale and Supply of Alcohol (Anzac Day Trading Hours for Licensed RNZRSA Clubs) Amendment Act 2016 (2016 No 15).Section 5(1) RNZRSA: inserted, on , by
of the Sale and Supply of Alcohol (Anzac Day Trading Hours for Licensed RNZRSA Clubs) Amendment Act 2016 (2016 No 15).Section 5(1) RNZRSA club: inserted, on , by
of the Sale and Supply of Alcohol (Anzac Day Trading Hours for Licensed RNZRSA Clubs) Amendment Act 2016 (2016 No 15).Section 5(1) working day: replaced, on , by
of the Sale and Supply of Alcohol (Display of Low-alcohol Beverages and Other Remedial Matters) Amendment Act 2016 (2016 No 101).5A Status of examples An example provided in this Act of the operation of a provision of an enactment—(a) does not and(b) may extend the operation of the provision.Section 5A: inserted, on , by
of the Sale and Supply of Alcohol (Rugby World Cup 2015 Extended Trading Hours) Amendment Act 2015 (2015 No 69).6 Use of electronic records(1) To the extent that this Act makes provision to the effect that any person must or may record, register, or make or keep a record or register of, any information or matter, the person may instead record the information or m and this Act must be interpreted accordingly.(2) Subsection (1) does not limit or affect any obligation under this Act to display a notice or sign.7 Act binds the Crown This Act binds the Crown.Part 2 Sale and supply of alcohol generallySubpart 1—Licensing generally, requirements on licensees, and conditions8 Certain sales by makers, importers, distributors, and wholesalers exempted Nothing in this Act applies to the sale or supply of alcohol by a person, in the course of the person’s business as a maker, importer, distributor, or wholesaler of alcohol, to—(a) a person in business as a maker, importer, distributor, or w or(b) the or(c) the holder of a permanent club charter.Compare: 1989 No 63 9 Exemption for certain alcohol not intended for drinking(1) Nothing in this Act applies to—(a) the sale or supply as a perfume of spirituous
or(b) the sale or supply of alcohol by a pharmacist fo or(c) the sale or supply of alcohol to a pharmacist for the purpose of sale or supply for medicinal purpos or(d) the sale or supply of a product intended to be eaten, and containing alcohol in such a quantity that the product is unlikely to cause intoxication, even if consumed or(e) the sale or supply of alcohol that has been made unsuitable to drink, or a product containing alcohol that has been made or(f) the sale or supply of a product that—(i)
but(ii) is unsuitable to drink or eat.(2) In subsection (1), pharmacist means a health practitioner who is, or is deemed to be, registered as a practitioner of the profession of pharmacy with the Pharmacy Council established by
of the Health Practitioners Competence Assurance Act 2003.Compare: 1989 No 63 10 Certain messes and canteens exempted, but codes of practice required instead(1) Nothing in this Act applies to the sale, supply, or keeping for sale or supply, of alcohol in—(a) a canteen or mess, or any other place in a naval ship or defence area (within the meaning of
of the Defence Act 1990), where the consumption and possession of alcohol is authorised by or under the
or by the Chief of Defence Force:(b) an amenity set up and conducted by the Armed Forces Canteen Council constituted by
of the Armed Forces Canteens Act 1948:(c) a police canteen established with the authority of the Commissioner of Police:(d) a canteen established with the authority of Fire and Emergency New Zealand.(2) The competent authority must put in place and (so far as is reasonably practicable) ensure that there is implemented on premises of a kind described in subsection (1) a code of practice, following as closely as is reasonably possible the requirements of this Act relating to the sale, supply, or keeping for sale or supply, of alcohol on premises for which a club licence is held.(3) For the purposes of subsection (2), the competent authority,—(a) for a canteen or mess, or any other place in a naval ship or defence area (within the meaning of
of the Defence Act 1990), where the consumption and possession of alcohol is authorised by or under the
or by the Chief of Defence Force, means the Chief of Defence Force:(b) for an amenity set up and conducted by the Armed Forces Canteen Council constituted by
of the Armed Forces Canteens Act 1948, means the Chief of Defence Force:(c) for a police canteen established with the authority of the Commissioner of Police, means the Commissioner of Police:(d) for a canteen established with the authority of the board of Fire and Emergency New Zealand, means that board.Compare: 1989 No 63 Section 10(1)(d): amended, on , by
of the Fire and Emergency New Zealand Act 2017 (2017 No 17).Section 10(3)(d): amended, on , by
of the Fire and Emergency New Zealand Act 2017 (2017 No 17).11 Authorised sales of alcohol at international airports exempted This Act is subject to
of the Civil Aviation Act 1990.12 Homestays exempted(1) This subsection applies to an individual person who—(a) occupies premises that are used exclusively or principally as his or her home or residence (or the home or residence of him or her and his or her family); and(b) for reward, from time to time lets guests stay on the premises or other premises nearby.(2) Even if he or she does not hold a licence (or a licence of the appropriate kind) for the premises concerned, a person to whom subsection (1) applies may, in the course of or incidental to the stay of not more than 10 guests on the premises, sell or supply alcohol to some or all of them for consumption on the premises.Compare: 1989 No 63 13 Kinds of licence There are 4 kinds of licence: on-licences, off-licences, club licences, and special licences.14 On-licences generally On any premises an on-licence (other than an on-licence endorsed under ) is held for, the licensee—(a) can sell and supply alcohol f and(b) can let people consume alcohol.Compare: 1989 No 63 15 On-licences: BYO restaurants On any premises an on-licence endorsed under
is held for (the restaurant), the licensee—(a) can—(i) let any person who is in the restaurant to dine to consume any alcohol brought there by that person or by any other person who is there to
and(ii) let the person who brought the alcohol there to remove any of it from the restaurant if the container it is in i and(b) can sell and supply, for consumption in the restaurant by any person who is there to dine, any food or hot drink containing not more than 14.33% and(c) can let people consume alcohol.Compare: 1989 No 63 16 On-licences: caterers In addition to doing the things stated in , the holder of an on-licence endorsed under
can deliver alcohol from the premises the licence is issued for and sell it on any other premises for consumption there by people attending a reception, function, or other social gathering promoted by a person or association of people other than the holder.Compare: 1989 No 63 17 Off-licences: sale and supply on licensed premises(1) On the premises an off-licence is held for, the licensee can sell alcohol for consumption somewhere else.(2) While the premises an off-licence is held for are open for the sale of alcohol for consumption somewhere else, the licensee can also supply alcohol free, as a sample, for consumption on the premises.Compare: 1989 No 63 18 Off-licences: sale for delivery and sales at distance(1) The holder of an off-licence not endorsed under
can sell alcohol on or from the premises the licence is issued for and deliver it somewhere else.(2) The holder of an off-licence endorsed under
can sell alcohol from the premises the licence is issued for and deliver it somewhere else.Compare: 1989 No 63 19 Off-licences: direct delivery of alcohol, by arrangement with holder, by distributor, importer, manufacturer, or wholesaler(1) The distributor, importer, manufacturer, or wholesaler of any alcohol can deliver the alcohol from its own premises by arrangement with the holder of an off-licence.(2) Any alcohol that is delivered from the premises of its distributor, importer, manufacturer, or wholesaler by arrangement with the holder of an off-licence must for the purposes of this Act be treated as having been delivered by the holder from the premises the licence is issued for.Compare: 1989 No 63 20 Off-licences: auctioneers The holder of an off-licence endorsed under
can sell alcohol by auction in the course of his or her business as an auctioneer.Compare: 1989 No 63 21 Club licences On the premises a club licence is held for, the licensee can sell and supply alcohol to authorised customers (within the meaning of ), for consumption there.Compare: 1989 No 63 22 Special licences(1) There are 2 kinds of special licence: on-site special licences and off-site special licences.(2) On the premises a special licence designated as an on-site special licence is held for, the licensee can sell and supply alcohol, for consumption there, to people attending an event described in it.(3) Where the holder of an on-licence or a club licence for any premises also holds a special licence designated as an on-site special licence for the premises, the holder can at a time when the sale of alcohol on the premises would otherwise be unlawful (whether by virtue of a provision of this Act relating to licensed premises or licensed premises of any kind, or by virtue of any condition subject to which the on-licence or club licence was issued) sell and supply alcohol, for consumption there, if it is sold or supplied—(a) to people attending an event described in and(b) in accordance with the special licence.(4) Subsection (3) does not limit or affect the generality of subsection (2).(5) On the premises a special licence designated as an off-site special licence is held for, the licensee can sell the licensee’s alcohol, for consumption somewhere else, to people attending an event described in it.(6) While the premises a special licence designated as an off-site special licence is held for are open for the sale of the licensee’s alcohol for consumption somewhere else, the licensee can also supply alcohol free, as a sample, for consumption on the premises.Compare: 1989 No 63 , Section 22(2): amended, on , by
of the Statutes Amendment Act 2016 (2016 No 104).Section 22(3): amended, on , by
of the Statutes Amendment Act 2016 (2016 No 104).23 Limitation on effect of sections 14 to 22 Nothing in any of
authorises a person to do a thing forbidden by some other provision of this Act, or to fail to do a thing required by some other provision of this Act.24 No obligation to serve(1) A licence does not oblige its holder—(a) to deliver, sell, or supply alcohol at any t or(b) to let any person consume alcohol at any time on the premises the licence is issued for.(2) Subsection (1) is subject to the .Compare: 1989 No 63 , , , 25 Issue of second licence for premises already licensed A licence of one kind can be issued—(a) for premises for which a licence of another kind is (or licences of other kinds are) or(b) for premises for a part of which a licence of another kind is (or licences of other kinds are) or(c) for a part of any premises for the whole of which a licence of another kind is (or licences of other kinds are) already held.Compare: 1989 No 63 26 Licences not to be held without express authority of this Act(1) A person cannot hold an on-licence, an off-licence, or a special licence unless,—(a) by virtue of , the person can hold a
and(b) the person is not a club unable to hold a licence of that kind by virtue of .(2) A person cannot hold a club licence unless empowered by
to hold a club licence.27 Licences not to be issued to persons not empowered to hold them A licence of a particular kind cannot be issued to a person who is not empowered to hold a licence of that kind.28 Who can hold on-licences, off-licences, and special licences(1) An on-licence, an off-licence, or a special licence (or licences of 2 or all of those kinds) can be held by—(a) a natural person who has attained the age of 20 or(b)
or(ba) any company within the meaning of the
that is not prevented by a restriction in its constitution (if any) from selling alcohol or from holding a licence (or a licence of the kind or kinds concerned); or(c) a board, organisation, or other body, that is authorised by an enactment other than this Act to sell alcohol or hold a licence (or a licence of the kind or kinds concerned); or(d) a licensing trus or(e) a limited partnership registered under
of the Limited Partnerships Act 2008 whose partnership agreement does not contain a restriction preventing it from selling alcohol, or from holding a licence (or a licence of the kind or kinds concerned); or(f) a partnership each member of which is a person, body corporate, company, board, organisation, body, trust, or partnership, of a kind referred to in any of paragraphs (a) to (e); or(g) a department of State or other instrument of the C or(h) a territorial authority (whether or not expressly authorised by an enactment other than this Act to hold a licence); or(i) a trustee within the meaning of the .(2) A manager acting for a person pursuant to a property order made under the
can hold an on-licence, an off-licence, a special licence, or licences of 2 or all of those kinds, if the order authorises the manager to do so.(3) A club can hold a special licence.(4) A club can hold an off-licence if it has continuously held an off-licence since before the commencement of this section.(5) Subsection (1) is subject to
(which relates to the interpretation of documents constituting certain bodies corporate incorporated before the commencement of this section).(6) Nothing in subsection (1) limits or affects—(a) any provision of the constitution of a company incorporated in New Z or(b) any provision of the constitution or equivalent governing document of any other body corporate.Compare: 1989 No 63 , , Section 28(1)(ba): inserted, on , by
of the Sale and Supply of Alcohol (Display of Low-alcohol Beverages and Other Remedial Matters) Amendment Act 2016 (2016 No 101).Section 28(1)(f): amended, on , by
of the Sale and Supply of Alcohol (Display of Low-alcohol Beverages and Other Remedial Matters) Amendment Act 2016 (2016 No 101).29 Limitations on holding of on-licences and off-licences by clubs(1) A club cannot hold an on-licence.(2) Except as provided in , a club cannot hold an off-licence.(3) Subsections (1) and (2) override
and .Compare: 1989 No 63 , 30 Who can hold club licences Any club can hold a club licence.Compare: 1989 No 63 31 Limitation on effect of sections 28 and 30
are subject to
of this Part.32 Kinds of premises for which off-licences may be issued(1) An off-licence may be issued only—(a) to the holder of an on-licence issued for a hotel or tavern, for the premises (or part of the premises) for which the on- or(b) for retail premises where (in the opinion of the licensing authority or licensing committee concerned) at least 85% of the annual sales revenue is expected to be earned from the sale of alcohol for consum or(c) if—(i) the premises for which it is to be issued are and(ii) at least 85% of the annual income of the person to whom it is to be issued is (in the opinion of the licensing authority or licensing committee concerned) expected to be earned from the re or(d) for premises where (in the opinion of the licensing authority or licensing committee concerned) the principal business carried on is the ma or(e) for premises that (in the opinion of the licensing authority or licensing committee concerned) are a supermarket with a floor area of at least 1 000 m2 (including any separate departments set aside for such foodstuffs as fresh meat, fresh fruit and vegetables, and delicatessen items); or(f) for premises that (in the opinion of the licensing authority or licensing committee concerned) are a grocery store.(2) Premises for which (by virtue of ) an off-licence must not be issued except to a licensing trust can still be premises for which (by virtue of subsection (1)) an off-licence may be issued.(3)
overrides subsection (1).Compare: 1989 No 63 33 Determining whether premises are grocery store(1) In this section,—food product—(a) does not include—(i) alcohol, confectionery, ready-to-eat prepared food, or(ii) a drink (other than milk) sold in a container with a capacity of 1 but(b) includes delicatessen items that are not ready-to-eat prepared food or snack foodgrocery store means a shop that—(a) has the characteristics normally associated with shops of the kind commonly thought and(b) comprises premises where—(i) a range of food products and other hou but(ii) the principal business carried on is or will be the sale of food productsready-to-eat prepared food—(a) includes food for the time being declared by regulations under this Act to be ready-to- and(b) does not include food for the time being declared by regulations under this Act not to be ready-to-eat prepared foodsnack food—(a) includes food for the time being declared by regulations under this A and(b) does not include food for the time being declared by regulations under this Act not to be snack food.(2) In forming for the purposes of this Act an opinion on whether any premises are a grocery store, the licensing authority or a licensing committee—(a) must have regard to—(i) the size, layout, and appear and(ii) a statement of the annual sales revenues (or projected annual sales revenues) of the premises, produced in accordance with any regulations in force under this Act prescribing what information such statements must contain and ho and(iii) the number, range, and kinds of items on sale (or expected to be on sale) and(b) may have regard to any other matter and(c) may determine that the premises do not have the characteristics normally associated with a shop of the kind commonly thought of as a grocery shop by virtue of characteristics that the premises and the items on sale there lack or will lack, characteristics that the premises and the items on sale there have or will have, or a combination of both.(3) Paragraph (a) of the definition in subsection (1) of food product is for the avoidance of doubt only, and does not extend the generality of the term.34 Exception for certain areas where some licensed premises not economic(1) The licensing authority or licensing committee concerned may direct that an off-licence should be issued for premises not of a kind described in
if satisfied—(a) that, in the area where they are situated, the sale of alcohol in premises of a kind described in
w and(b) that the granting of the licence would not cause any significant increase in alcohol-related harm.(2) Subsection (1) overrides
but is overridden by .Compare: 1989 No 63 35 Exception for certain complementary sales(1) The licensing authority or licensing committee concerned may direct that an off-licence should be issued for premises not of a kind described in
if it is satisfied that—(a) the premises are a shop, but not a shop where the principal business carried on is the sale of food (whether food of a particular kind or kinds, or a range of food); and(b) alcohol would be an appropriate complement to goods of the kind sold (or to be sold) in the shop.(2) Subsection (1) overrides
but is overridden by .Compare: 1989 No 63 36 No off-licences for petrol stations, certain garages, dairies, convenience stores, conveyances, or shops within shops The licensing authority or licensing committee concerned must not direct that an off-licence should be issued for any premises if (in its opinion)—(a) the principal business carried on there is—(i) the sale or(ii) the repair and servicing of motor vehicles and the sale or(b) they are a shop of the kind commonly t or(c) they are a shop of the kind commonly thought of as or(d) t or(e) they are situated (wholly or partially) or(f) the public can reach them directly from a shop, or directly from premises where the principal business carried on is a business of a kind described in paragraph (a).Compare: 1989 No 63 37 On-licences for BYO restaurants(1) The licensing authority or licensing committee concerned must, when directing that an on-licence should be issued, direct that it should be endorsed to indicate that this section applies to it if (and only if)—(a) when applying for it, the holder asked for it to be endorse and(b) the authority or committee is satisfied that the holder carries on the business of a restaurateur on the premises for which it is to be issued.(2) An on-licence endorsed under this section may be issued subject to either or both of the following conditions:(a) a condition requiring the appointment of 1 or more managers in accordance with this Part:(b) a condition requiring a manager to be on duty on specified days and times.Compare: 1989 No 63 38 On-licences for caterers(1) The licensing authority or licensing committee concerned must, when directing that an on-licence should be issued, direct that it should be endorsed to indicate that this section applies to it if (and only if),—(a) when applying for it, the holder asked for it to be endorse and(b) the authority or committee is satisfied that the holder carries on the business of a caterer.(2)
do not apply to any premises for which no licence is held while the holder of an on-licence endorsed under this section sells, for consumption there by people attending a reception, function, or other social gathering promoted by a person or association of people other than the holder, alcohol delivered from the premises the licence is issued for.Compare: 1989 No 63 39 Off-licences for auctioneers(1) The licensing authority or licensing committee concerned must, when directing that an off-licence should be issued, direct that it should be endorsed to indicate that this section applies to it if (and only if),—(a) when applying for it, the holder asked for it to be endorse and(b) the authority or committee is satisfied that the holder is registered as an auctioneer under the .(2)
do not apply to an application for an off-licence if, when applying for it, the applicant asked for it to be endorsed under this section.(3) , , and
do not apply to an off-licence endorsed under this section.Compare: 1989 No 63 Section 39(1)(b): amended, on , by
of the Auctioneers Act 2013 (2013 No 148).40 Off-licences for remote sellers of alcohol(1) The licensing authority or licensing committee concerned must, when directing that an off-licence should be issued, direct that it should be endorsed to indicate that this section applies to it if (and only if), when applying for it, the holder asked for it to be endorsed under this section.(2)
do not apply to an off-licence endorsed under this section.41 No special licence where permanent licence or variation of permanent licence more appropriate A special licence must not be issued in circumstances where (in the opinion of the licensing committee concerned) it would have been more appropriate for the applicant to apply for—(a) an on-licence, off-licence, or(b) the variation of an existing on-licence, off-licence, or club licence.42 Restrictions on issue of special licences for consumption off-premises(1) A special licence designated as an off-site special licence may be issued only to a person who (in the opinion of the licensing committee concerned) is a manufacturer, distributor, importer, or wholesaler of alcohol.(2) A special licence designated as an off-site special licence must not be issued for a conveyance.(3) Subsection (1) overrides .43 Default national maximum trading hours(1) The default maximum national trading hours—(a) are the hours between 8 am on any day and 4 am on the next day for the sale and supply of alcohol for consumption on premises for which an on-licence or a club licence is held:(b) are the hours between 7 am and 11 pm on any day for the sale of alcohol on premises for which an off-licence is held.(2) Subsection (1) is subject to
(which impose restrictions on the sale and supply of alcohol on Anzac Day morning, Good Friday, Easter Sunday, and Christmas Day).44 Permitted trading hours for premises without relevant local alcohol policy(1) The trading hours permitted for any licensed premises are the default maximum national trading hours stated by
for the premises if—(a) the premises are situated in a district where there is not in force a local alcohol policy containing an element that has the effect of stating maximum trading ho and(b) the licence has not been issued subject to a condition or conditions to the effect that some more restrictive maximum trading hours must be observed.(2) The trading hours permitted for any licensed premises are the more restrictive maximum trading hours concerned if—(a) the premises are situated in a district where there is not in force a local alcohol policy containing an element that has the effect of stating maximum trading ho but(b) the licence has been issued subject to a condition or conditions to the effect that some more restrictive maximum trading hours must be observed.(3) [Repealed]Section 44(3): repealed, on , by
of the Sale and Supply of Alcohol (Rugby World Cup 2015 Extended Trading Hours) Amendment Act 2015 (2015 No 69).45 Permitted trading hours for premises with relevant local alcohol policy(1) The trading hours permitted for any licensed premises are the applicable maximum trading hours stated for the premises in the local alcohol policy concerned if—(a) the premises are situated in a district where there is in force a local alcohol policy containing an element that has the effect of stating maximum trading ho and(b) the licence has not been issued subject to a condition or conditions to the effect that some more restrictive maximum trading hours must be observed.(2) The trading hours permitted for any licensed premises are the more restrictive maximum trading hours concerned if—(a) the premises are situated in a district where there is in force a local alcohol policy containing an element that has the effect of stating maximum trading ho but(b) the licence has been issued subject to a condition or conditions to the effect that some more restrictive maximum trading hours must be observed.(3) [Repealed]Section 45(3): repealed, on , by
of the Sale and Supply of Alcohol (Rugby World Cup 2015 Extended Trading Hours) Amendment Act 2015 (2015 No 69).Heading: repealed, on , by
of the Sale and Supply of Alcohol (Rugby World Cup 2015 Extended Trading Hours) Amendment Act 2015 (2015 No 69).45A Purpose[Repealed]Section 45A: repealed, on , by
of the Sale and Supply of Alcohol (Rugby World Cup 2015 Extended Trading Hours) Amendment Act 2015 (2015 No 69).45B Game, and other terms, defined[Repealed]Section 45B: repealed, on , by
of the Sale and Supply of Alcohol (Rugby World Cup 2015 Extended Trading Hours) Amendment Act 2015 (2015 No 69).45C Eligible premises[Repealed]Section 45C: repealed, on , by
of the Sale and Supply of Alcohol (Rugby World Cup 2015 Extended Trading Hours) Amendment Act 2015 (2015 No 69).45D Trading hours extended[Repealed]Section 45D: repealed, on , by
of the Sale and Supply of Alcohol (Rugby World Cup 2015 Extended Trading Hours) Amendment Act 2015 (2015 No 69).45E Effect of extensions (on one-way door restrictions, etc)[Repealed]Section 45E: repealed, on , by
of the Sale and Supply of Alcohol (Rugby World Cup 2015 Extended Trading Hours) Amendment Act 2015 (2015 No 69).45F Display of information about extensions[Repealed]Section 45F: repealed, on , by
of the Sale and Supply of Alcohol (Rugby World Cup 2015 Extended Trading Hours) Amendment Act 2015 (2015 No 69).45G Special licences unaffected, and not limiting, but do not apply if notice given[Repealed]Section 45G: repealed, on , by
of the Sale and Supply of Alcohol (Rugby World Cup 2015 Extended Trading Hours) Amendment Act 2015 (2015 No 69).46 No sale or supply outside permitted trading hours: all licences(1) The holder of a licence must ensure that no alcohol is sold or supplied on the premises outside the permitted trading hours.(2) Subsection (1) is subject to
of the Gambling Act 2003.(3) Subsection (1) does not apply where any alcohol previously placed in an area or unit (commonly known as a mini-bar) of a hotel room is, in that room, sold or supplied to—(a) a person (a guest) who is, under an agreement, entitled or(b) a person whom that guest permits, consistently with that agreement, to be in that room.Section 46(3): inserted, on , by
of the Sale and Supply of Alcohol Amendment Act 2013 (2013 No 131).47 Sale and supply on Anzac Day morning, Good Friday, Easter Sunday, and Christmas Day restricted: on-licences(1) The holder of an on-licence must ensure that no alcohol is sold or supplied on the premises on Good Friday, Easter Sunday, or Christmas Day, or before 1 pm on Anzac Day, unless—(a) it is sold or supplied while the holder also holds a special lice or(b) the buyer is a person of a kind described in subsection (2).(2) The kinds of person referred to in subsection (1) are—(a) people residing or lodging on the premises:(b) people who are present on the premises to dine.(3) For the purposes of subsection (2),—(a) a person resides or lodges on licensed premises if he or she resides or lodges in the building in which the premises are situated as the guest, lodger, tenant, or employee of the licensee:(b) a person is not present on licensed premises to dine if he or she is there at a time—(i) more than an hour before he or she starts (or is due to start) or(ii) more than an hour after he or she finishes eating a meal.(4) Subsection (1) is subject to
of the Gambling Act 2003.47A Anzac Day trading hours for licensed RNZRSA clubs(1) This section applies to licensed premises if—(a) the premises houses an RNZRSA and(b) the club holds a club licence for the premises.(2) Despite anything in
or , the permitted trading hours for any licensed premises to which this section applies include the hours from 4 am to 1 pm on Anzac Day.(3) Any one-way door restriction applicable to the premises does not operate during the hours specified in subsection (2).(4) An RNZRSA club’s use of land at its licensed premises during the hours specified in subsection (2) must be treated as not contravening
of the Resource Management Act 1991 if—(a) this section app and(b) the use would comply with
of the Resource Management Act 1991 if it occurred during any other permitted trading hours.Section 47A: inserted, on , by
of the Sale and Supply of Alcohol (Anzac Day Trading Hours for Licensed RNZRSA Clubs) Amendment Act 2016 (2016 No 15).48 Sale on Anzac Day morning, Good Friday, Easter Sunday, and Christmas Day restricted: off-licences The holder of an off-licence must ensure that—(a) no alcohol is sold on or delivered from the premises on Good Friday, or Christmas Day, or before 1 pm on Anzac D and(b) no alcohol is sold on or delivered from the premises at any time on Easter Sunday unless it is grape wine or fruit or vegetable wine made—(i)
or(ii) from produce harvested from land on which the premises are situated.Compare: 1989 No 63 49 R}