各位英语高手们帮我想一个食物的简介，要英语的，具体要求如下：_百度知道
各位英语高手们帮我想一个食物的简介，要英语的，具体要求如下：
3分钟能讲完2 要有由来3 要外国的4 一定要英语，还要说清是什么食物（中文，不要有语法错误5 要有翻译1 不要太长
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in the United States, or pressure fried, rendered of excess fat. The economic&#47, lard.After the development of larger and faster-growing hogs (due to crosses between European and Asian breeds) in the 18th and 19th century. The combination of flour, not only in the US. Many of those calories came in the form of fat and rendered lard. In the 19th century cast iron became widely available for use in cooking, is a hallmark of well made fried chicken, deep fried, but worldwide,caloric necessity of consuming lard and other saved fats may have led to the popularity of fried foods. Lard was used for almost all cooking and was a fundamental component in many common homestead foods (many that today are still regarded as holiday and comfort foods) like biscuits and pies. The breading adds a crispy coating or crust to the exterior, a chicken and a heavy pan placed over a relatively controllable flame became the beginning of today&#39, backyard and small-scale hog production provided an inexpensive means of converting waste food. Crispy well-seasoned skin. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intactFried chicken (also referred to as Southern fried chicken) is chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, and garbage into calories (in a relatively small space and in a relatively short period of time);s fried chicken
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Link Exchange with imouldUnited StatesEast Greenwich9About Eleven Forty NineEleven Forty Nine Restaurant, at 1149 Division Street in Warwick, RI is where guests of all ages can expect a unique dining experience. The restaurant offers Contemporary American cuisine in an upscale casual atmosphere for Lunch, Dinner, and Brunch dining. All staff from our valet attendants to our dining room servers look to provide customers with a great experience through consistent attention to detail, superior food quality, and comfortable ambiance. Eleven Forty Nine Restaurants have received tremendous support and recognition from local diners. We have been recognized as one of their favorite restaurants through awards from RI Monthly and their readers. These diverse awards include Best Brunch, Best Lunch, Best Place for Live Entertainment, Best New Restaurant, Best Neighborhood Bar, and Best Kids Meal. Eleven Forty Nine is a full-service metropolitan restaurant set in a hip, suburban location. Dining Style:Casual ElegantCuisines:Contemporary AmericanHours of Operation:Lunch: Monday - Saturday: 11:30am - 4:00pm Dinner: Monday through Thursday 4:00 - 9:00 in Both Bar and Dining Room Friday & Saturday 4:00 - 10:00 in Both Bar and Dining RoomSunday 4:00 - 8:00Sunday Brunch 11:00 - 2:00 Dress Code:Business CasualPrice Range:$30 and underPayment OptionsAMEX, MasterCard, VisaPhone Number:(401) 884-1149Website:Catering:For special events taking place outside Eleven Forty Nine’s doors, our team of catering specialists work with guests to transport the unique experience anywhere.Photo from Piggly Mo on FoodspottingPhoto from Piggly Mo on FoodspottingPhoto from Piggly Mo on FoodspottingPhoto from Piggly Mo on FoodspottingPhoto from Jon Katz on FoodspottingPhoto from Jon Katz on FoodspottingPhoto from Jon Katz on FoodspottingPhoto from Ange09 on FoodspottingPhoto from Ange09 on FoodspottingOur award winning Sunday brunch buffet featuring a live jazz guitarist and elaborate displays of breakfast and lunch items. Coffee and tea are included.29.95 per adult9.95 per childChildren 5 and under are free.Soup, Salad, & Smoked Salmon StationThis station features our 1149 signature clam and corn chowder, mixed spring greens with a variety of salad accompaniments and dressings, and tomato and fresh mozzarella salad with basil. Our display offers smoked salmon, cream cheese, capers, and shallots.Breads, Pastries, Fruit & Dessert StationAn extraordinary display of cinnamon buns, house baked mini croissants, multigrain mini rolls, mini muffins, mini bagels, lemon squares, miniature red velvet cupcakes, assorted homemade cookies, brownies, assorted cheese and fruit danishes, bread pudding, carrot cake, tiramisu, cheesecake, flourless chocolate torte, mini éclairs and mini ricotta cheese filled cannoli. Fruit salad with cantaloupe, honeydew melon, watermelon, seedless red grapes, and fresh cut pineapple served with whipped cream on the side. Our mini trifles of house made granola and low fat yogurt.Breakfast FavoritesItems include thick cut French toast made with Portuguese sweet bread, Nimen ranch breakfast sausage, applewood smoked bacon, scrambled eggs, three potato hash with fresh herbs and caramelized onions, and handmade Belgium waffles!Luncheon FavoritesDijon herb encrusted cod with a white wine reduction, chicken marsala with pancetta and mushrooms, penne with pink vodka sauce, and roasted seasonal vegetable medleyCarving StationA daily selection of two of the following featuring our teriyaki glazed prime rib and herb-roasted pork loin or house-roasted turkey breast. Accompaniments of pan jus, horseradish cream, and seasonal chutney are offered on the side.Omelets ChefPrepared omelets to order egg yolk and egg whites offered with assorted proteins, cheeses, and vegetables for guests to select including grilled chicken, baby shrimp, spinach, ham, broccoli, sun-dried tomato, mushrooms, red onion, sausage, olives, roasted red peppers, diced tomatoes, chorizo, tasso ham. Assorted cheese selection.Eggs BenedictChef prepared benedict to order grilled English muffin with two poached eggs, griddled Virginia ham and house made hollandaisePasta StationChef prepared pasta to order both tortellini and penne pasta are offered with a choice of marinara, three cheese cream sauce, and pesto sauce. Ingredients include garlic, grilled chicken, baby shrimp, spinach, ham, broccoli, sun-dried tomatoes, mushrooms, red onion, tasso ham, olives, roasted red peppers, diced tomatoes, chorizo, and parmesan cheese.Celebrate Valentine's Day at Eleven Forty Nine RestaurantPre-Fixe Menu is $65.00 Per Person with Included Champagne Toast (Gratuity & Tax Additional)Crispy Spring RollsAsian Vegetable and Rice Noodle Filling, Mango Sweet & Sour DippingClams CasinoSignature Stuffing with Smoked Bacon LardonsSesame-Marinated Beef SkewersHorseradish Cream Dipping SauceApple-Butternut Squash SoupToasted Pumpkin Seeds, Chili OilPoint-Judith CalamariGarlic-Soy Butter with Cherry Pepper RingsCaesar SaladRomaine, Caesar Dressing, House Made Herb Croutons, and Shaved Parmesan CheeseAsian SaladCrisp Bibb, Ginger Dressing, Carrots, Scallions, Fuji Apple, Peanuts, and Wonton FrizzlesTraditional SaladMixed Greens, Balsamic Dressing, Olives, English Cucumbers, and Vine Ripened TomatoFilet Mignon
(Additional $5 charge for this entree selection)10 oz Filet Mignon served with Herb Infused Whipped Potatoes, Asparagus and Cabernet Demi Glace1 1/2 lb. Baked Stuffed Lobster (Additional $5 charge for this entree selection)Served with Herb Infused Whipped Potatoes, Asparagus and Drawn ButterNew York Sirloin12 oz Certified Angus Beef served with Herb Infused Whipped Potatoes, Asparagus, and Cabernet Demi GlaceBraised Short RibsBeef Short Rib Braised with Roasted Vegetables served with Herb Infused Whipped Potatoes and AsparagusSwordfishPan Blackened Swordfish with Risotto Mascarpone Cake, Asparagus, and Jonah Crab RemouladeChicken MarsalaSauteed Mushrooms, Pancetta and Marsala sauce with Herb Infused Whipped Potatoes and AsparagusAtlantic SalmonPan? Roasted with Herb Infused Whipped Potatoes, Asparagus and Creole SauceDijon Panko Encrusted HaddockHerb Infused Whipped Potatoes, Asparagus, and Roasted Tomato Buerre BlancLobster RavioliPink Vodka Sauce, Overnight Roasted Tomatoes, Basil, Shaved Parmesan, topped with Maine Lobster Meat.Add Two Baked Stuffed Shrimp To Any Steak For $9All items on this menu have been carefully looked over and are gluten-free.$4.00 eachPlum Point Oysters$2.00 eachLittlenecks$4.00 eachJumbo Shrimp CocktailCreamy Butternut SoupTopped with Crispy Pancetta$4.00Cup$7.00Bowl$7.00Traditional HummusTahini and citrus, served with vegetablesArugula, Radicchio, and EndiveArugula, Raddichio, belgian endive, spiced pecans, brie, strawberry champagne vinaigretteSize$6.00Bistro$9.00GrandCobbRomaine, hard boiled egg, corn, bacon, tomatoes, avocado, blue cheese, watercress, red wine vinaigretteSize$6.00Bistro$9.00GrandGreekRomaine, olives, cucumbers, red onion, yellow bell pepper, pear tomatoes, feta, greek vinaigretteSize$6.00Bistro$9.00GrandCaesarRomaine, shaved parmesan, Caesar dressingSize$6.00Bistro$9.00GrandAsianBoston Bibb lettuce, carrots, scallions, apple, peanuts, ginger dressingSize$6.00Bistro$9.00GrandCranberry SpinachBaby spinach, toasted almond slivers, dried cranberries, goat cheese, avocado, maple-dijon balsamic vinaigretteSize$6.00Bistro$9.00GrandWedgeIceberg lettuce, blue cheese crumbles, tomatoes, applewood smoked bacon lardons, blue cheese dressingSize$6.00Bistro$9.00GrandTraditionalMixed greens, kalamata olives, cucumbers, red onion, balsamic dressingSize$6.00Bistro$9.00GrandGrilled Chicken Breast +6.00, Grilled Vegetables +4.00, 6oz Atlantic Salmon +9.00, 5oz Filet Mignon +12.00, 5oz Yellow Fin Tuna +12.00, Four Marinated Grilled Shrimp +11.00$13.00French DipThinly sliced Prime Rib and Swiss cheese served with rosemary au jus$11.00Pesto ChickenGrilled Chicken, lettuce, roasted red peppers, vine ripened tomatoes, basil pesto$11.00PortobelloBalsamic portobello, mozzarella, zucchini, squash, roasted peppers, and sundried tomato paste$13.00California Turkey ClubRoasted Turkey, Virginia Ham, avocado aioli, smoked bacon, lettuce, tomato$10.00Chicken SaladHouse? Made Chicken Salad, lettuce, tomato$12.00PastramiBlack Pastrami, Swiss, deli mustard, dill pickle chips$13.00Italian MeltProsciutto, Capicola, Salami, Provolone, Shaved Iceberg Lettuce, Red Wine Vinaigrette$11.00BLTApplewood bacon, lettuce, tomato, and mayonnaise$11.00House Roasted TurkeyHand-carved turkey breast, melted Jack cheese, parmesan mayo, lettuce, tomatoAdd as many or as little toppings as you like cheeses and toppings (.75 each)$15.00Grilled Atlantic Salmon*Topped with a caper-lemon butter sauce$15.00Chicken Francaise*Light? Egg Coating, Topped with a caper-lemon butter sauce$18.00Shrimp ScampiGluten free penne, shaved garlic, white wine, butter, parsley$13.001149 “Build Your Own” BurgerAmerican kobe beef burger served on our gluten free roll with potato chips, lettuce, tomato
TOPPINGS: American +0.75, Cheddar +0.75, Jack +0.75, Blue +0.75, Swiss +0.75, Pepper Jack +0.75, Applewood Bacon +0.75, Caramelized Onions +0.75, Sauteed Mushrooms +0.75, Avocado +0.75, Fried Egg +0.75$5.00Seasonal Fruit Salad*Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness.
Consumers who are especially vulnerable to food borne illness should only eat food from animals thoroughly cooked.All items on this menu have been carefully looked over and are gluten-free.$25.00Shellfish Platter4 Plum point oysters, 4 littlenecks, 4 shrimp cocktail$3.00 per eachPlum Point Oysters$2 per eachLittlenecks$4 per eachJumbo Shrimp CocktailsButternut Squash SoupTopped with crispy pancettaSize$4.00Cup$7.00Bowl$12.00Cheese BoardSelection of four artisan cheeses with fresh grapes$10.00Apple Cider+Slab Bacon MusselsApple brandy, dijon creamArugula, Radicchio, and EndiveTossed in a champagne strawberry vinaigrette with candied pecans and Brie cheeseSide$6.00Bistro$9.00GrandCobbRomaine, hard boiled egg, corn, bacon, tomatoes, avocado, blue cheese, watercress, red wine vinaigretteSide$6.00Bistro$9.00GrandGreekRomaine, olives, cucumbers, red onion, yellow bell pepper, pear tomatoes, feta, greek vinaigretteSide$6.00Bistro$9.00GrandCranberry SpinachBaby spinach, toasted almond slivers, dried cranberries, goat cheese, avocado, maple-dijon balsamic vinaigretteSide$6.00Bistro$9.00GrandTraditionalMixed greens, kalamata olives, cucumbers, red onion, balsamic dressingSide$6.00Bistro$9.00Grand$Grilled Chicken Breast +6.00, Grilled Vegetables +4.00, Atlantic Salmon +9.00, 5oz Filet Mignon +12.00, 5oz Yellow Fin Tuna +12.00, Four Marinated Grilled Shrimp +11.00Extra$31.00Filet Mignon10-oz., the ultimate tender steak, served with mashed potatoes, and grilled asparagus$24.00Flat Iron Steak10-oz. Flavorful, 28-day aged cut, served with slab bacon potato hash and roasted garlic herb butter$25.0016 Oz Braised Beef Short Rib12-hour slow cooked in its own reduced jus and aromatics, served En Cocotte. Served with mashed potatoes and asparagus.$18.00Harvest PlateOvernight tomatoes, grilled portobello mushroom, roasted new potatoes, baby carrots, haricot verts$22.00Roasted Half ChickenSweet potato Gratin, broccolini, seasonal vegetable caponata$24.00Pan Seared SalmonBlack? bean and pork belly cassoulet, charred jalapeno aioli$MarketSeared Sushi Grade TunaBlackened stir-fry vegetables$18.00Shrimp ScampiFour jumbo shrimp, shaved garlic, white wine, butter, parsley, served over gluten free penne$13.001149 “Build Your Own” BurgerAmerican Kobe beef burger served on our gluten free roll with potato chips, lettuce, tomato
Extra: American +0.75, Cheddar +0.75, Jack +0.75, Blue +0.75, Swiss +0.75, Pepper Jack +0.75, Applewood Bacon +0.75, Caramelized Onions +0.75, Mushrooms +0.75, Avocado +0.75, Fried Egg +0.75All raw bar items served with peppercorn mignonette + cocktail sauce$3.00 eachWeekly Oyster Selection$2.00 eachNative Littlenecks$4.00 eachJumbo Shrimp CocktailsPotato + Leek SoupCrispy pancetta, mini croutonsSize$6.00Cup$8.00BowlClam + Corn ChowderWith house made clam cakesSize$6.00Cup$8.00Bowl$6.001/2 Dozen Clam CakesHouse made with remoulade sauce$12.00Pork Shoulder TacosWarm corn tortillas, pickled carrots chipotle-lime sour cream$13.00Shrimp + Fried Green TomatoesShaved serrano ham, marinated shrimp, fresh mozzarella$12.00Mussels + ChorizoDry-cured chorizo, leeks, pesto focaccia$13.00Sriracha Buffalo WingsHouse-made charred jalapeno ranch$12.00Pan Seared Sesame TunaWasabi aioli, seaweed salad, ponzo dipping$13.00Lumb Crab CakeFried tomato, remoulade sauce, shallot + caper salad$10.00Hummus PlateRoasted garlic, mixed olives, peppadew, cucumber, grilled oregano pita$8.00Tempura Farm VegetablesSriracha aioli, soy dipping$12.00Artisan Cheese PlateFour cheese with accompaniments$13.00R.I. Caught Crispy CalamariGarlic-soy butter + cherry pepper rings$9.00Buffalo Mozzarella AranciniPorcini + tomato ragu$13.00Braised ShortribRoasted? garlic puree, crumbled blue, crispy shallots$13.00Sweet corn + Crumbled SausageSauteed mushrooms, corn puree, herbs$14.00Roasted Pear + ProsciuttoGoat cheese, fresh thyme, balsamic glaze$12.00Rustic MargaritaFresh mozzarella, crushed tomatoes, basil, extra virgin olive oilExtra+$2.00Pepperoni$12.00EggplantTomato confit, mozzarella, parmesan, basil$8.00Chioggia + Golden BeetToasted sunflower seeds, goat cheese, honey-almond vinaigrette$8.00CobbRomaine,? egg, corn, bacon, tomato, avocado, blue cheese, red wine vinaigrette$8.00Autumn Roasted VegetableBaby kale, butternut, sweet potato, carrot, roasted overnight tomatoes, goat cheese toasted pepitas, mustard dressing$8.00CaesarRomaine, croutons, shaved parmesan, Caesar dressing$8.00WedgeBlue cheese dressing, roasted tomatoes, smoked bacon lardons, red onion$8.00Field GreensCucumber, cherry tomato, charred onion, radish, Meyer lemon dressing$MarketSeafood RisottoMaine lobster meat, littlenecks, mussels, scallops, shrimp, grilled scallions$26.00Braised Beef Short Ribs12-hour braised, baby yukon golds, haricots verts, cabernet demi$25.00Pototo-Encrusted Faroe Island SalmonWild rice blend, fresh herb gremolata, haricot verts, blackberry-soy coulis$23.00Pan-Braised CodPotato puree, broccoli rabe, leeks, grain-mustard panko$21.00Chicken ParmesanFresh? mozzarella, shaved parmesan, linguine, marinara sauce$18.00Harvest PlateRoasted tomatoes, grilled portobello mushroom, roasted potatoes, baby carrots, haricot verts$21.00Chicken MilaneseLemon, arugula, shaved parmesan, roasted tomatoes, broccoli rabe$25.00Braised Lamb ShankCreamy parmesan polenta, fresh herb gremolata$MarketLocal Sole MeuniereGrilled? lemon, capers, pearl onion, fingerling potato, haricot verts$14.00Fresh Angus Sirloin BurgerBibb? lettuce, vine ripened tomato hand-cut French fries$Market9 oz Filet MignonPorcini compound butter, wild mushroom ravioli, whipped potato, baby carrots$24.0014 oz Cider Braised Pork ChopCreamy parmesan polenta, wilted arugula, balsamic-onion jam$32.0010 oz Cast Iron SirloinPeppercorn-fennel? crust, demi, yukon gold cake, carrot puree$Market14 oz Natural RibeyeWhipped potatoes, grilled asparagus, balsamic, blue cheese crumbles, crispy shallot rings$22.00Roasted Pumpkin AgnolottiSage cream, shaved serrano ham, brown butter, pearl onions, wilted arugula$21.00Spaghetti + ClamsLocal RI necks, arugula, fresh made pasta, choice of red or white$26.00Lobster RavioliMaine lobster meat, roasted tomatoes, arugula, basil, shaved parmesan cheese$18.00Brick Oven Baked PennePink vodka sauce, ricotta salada, scallionsMeat+$6.00Grilled chicken+$11.00Grilled shrimp$6.00Fresh CornRicotta salada + basil$4.00Hand-Cut French FriesTruffle mayo$6.00Charred AsparagusParmesan + lemon$6.00Broccoli RabeShaved garlic + parmesan$5.00Fresh Made SpaghettiRed or white$6.00Haricot VertsBeurre blanc$6.00Garlic Spinach$5.00Herb Infused Whipped Potatoes$5.00Roasted Fingerling PotatoesClam & Corn ChowderMini Rhode Island clam cakesSize$6.00Cup$8.00Bowl$6.00 1/2
Dozen Clam CakesRemoulade sauce$13.00Lump Crab CakeFried tomato, remoulade sauce, salad of shallots + capers$13.00Rhode Island Crispy CalamariGarlic-soy butter, cherry pepper rings$9.00Pork Shoulder TacosWarm corn tortillas, pickled carrots, chipotle lime sour cream$13.00Shrimp + Fried Green TomatoesShaved serrano ham, marinated shrimp, fresh mozzarella$10.00Hummus PlateRoasted garlic, mixed olives, peppadew, cucumber, grilled oregano pita$8.00Red + Golden BeetToasted sunflower seeds, goat cheese, honey-almond vinaigrette$8.00CaesarRomaine, shaved parmesan, herb croutons, Caesar dressing$8.00CobbRomaine, egg, corn, bacon, tomato, avocado, blue cheese, red wine vinaigrette$8.00WedgeIceberg lettuce, blue cheese dressing, roasted tomato, bacon lardons, red onion$8.00Field GreensCucumber, cherry tomato, charred onion, radish, Meyer lemon dressingServed with hand-cut French fries, pickle, coleslaw$14.00Prime Rib “Dip”Thinly sliced prime rib, Swiss cheese, au jus, toasted baguette$13.00Kobe Beef + Pastrami SlidersShredded iceberg, Thousand Island dressing$12.00Sriracha Ranch ClubGrilled? chicken, bacon, lettuce, tomato, toasted white bread$13.00CubanRoasted pork, black forest ham, dijon mustard, mayo, pickles, gruyere, baguette$12.00Grilled PortobelloBalsamic portobello, mozzarella, zucchini, squash, roasted red peppers sun-dried tomato pesto, multi-grain ciabatta$14.00Short RibGuinness BBQ, crispy onion, cheddar cheese, brioche roll$12.00Brie Grilled CheeseRed wine poached pear, fresh arugula, buttered sourdough$14.00Shaved SteakOnions, peppers, mushrooms, pepper jack cheese roasted garlic mayonnaise, toasted roll$12.00House Roasted TurkeyJack? cheese, sage pesto, arugula, tomato, baguette$14.00Black Angus BurgerLettuce + tomato, brioche bun$16.00Ancho Dusted SalmonSweet potato + grilled corn hash, grilled asparagus$16.001149 MeatloafTopped with mushroom gravy, mixed Vegetables, herb infused whipped potatoes$16.00Pan Roasted HaddockLemon-caper buerre blanc, garlic spinach, herb infused whipped potatoes$16.00Chicken MarsalaBrown gravy, sauteed mushrooms, mixed vegetables, herb infused whipped potatoes$16.00Chicken MilaneseBaby arugula, parmesan, lemon, haricot verts herb infused whipped potatoes$7Crane Lake Sparkling WineDom Bertiol Prosecco, VenetoPrice$8.5$34Fetzer Pinot Grigio, CaliforniaPrice$7.5$28Ruffino Lumina Pinot Grigio, VenziaPrice$8$30Mud House Sauvignon Blanc, New ZealandPrice$8$30Chateau St Michelle Riesling, WashingtonPrice$8$30Barton & Guestier Rose, Provence FrancePrice$8$30Beringer White Zinfandel, CaliforniaPrice$7$26Tortois Creek “Jam’s Blend” Chardonnay, CaliforniaPrice$8$30Clos Du Bois Chardonnay, CaliforniaPrice$9.5$36Falanghina Del Sannio D.O.P., Campania, ItalyPrice$9$3490 + Malbec, ArgentinaPrice$8$30Soul Sister Pinot Noir, CaliforniaPrice$8.5$32Garnet Pinot Noir, CaliforniaPrice$11$42Mandolin Cabernet, CaliforniaPrice$8.5$32Hess Cabernet, Napa ValleyPrice$13$50Rhiannon Red Blend, CaliforniaPrice$8$30Gabbiano Solatio Italian Blend, TuscanyPrice$8$30Rosenblum Red Zinfandel, CaliforniaPrice$8$30Numanthia Termes Tempranillo, Toro SpainPrice$13$50$22Nivole Moscato d’Asti DOCG, Italy$46Moet Chandon “Imperial” Champagne$30Frogs Leap Sauvignon Blanc, Napa$28Steele Chardonnay, California$36Santa Margherita, Italy$28Steele Pinot Noir, California$38Ruffino Tan Ducale Reserva, Italy$24J Lohr “Seven Oaks”, Cabernet Suavignon$20Coppola “Diamond Series” Merlot, California$22Clos Du Bois Merlot, CaliforniaStella ArtoisSam Adams SeasonalDogfish 90 Minute IPALeft Hand Nitro Milk StoutFoolproof Farm House AleJack’s Abbey Hoponius Union IPLLagunitas Brown Shugga’ Sweet Release$5UFO Gingerland 5.2%Boston, Massachusetts$5Shedd India Pale Ale, 6%Stowe, Vermont$5Couch Surfer Oatmeal Stout 5.4%Middlebury, Vermont$6Snow Hole Double Red Ale 8.5%Branford, Connecticut$6Dogfish Head Romantic Chemistry IPA 7.2%(Mango, apricot & ginger) Milton, Delaware$5Two Roads Worker”s Comp Saison 4.8%Stratford Connecticut$5Saucony Creek Hexerei White Magic Witbier 5%Kutztown, PennsylvaniaSeasonal SangriaMango peachPogues Irish WhiskeyNice & simple with ginger ale & fresh lime. Classically smooth.Pink PantherSnow Leopard vodka, limoncello, simple syrup, fresh lemon and a house made berry nectarPassion Fruit Mai TaiBacardi dragonberry rum, triple sec, passion fruit juice, pineapple juice & a Myers rum float.Spring FlingAbsolute Hibiscus, pomegranate juice, fresh lemon, simple syrup & club soda garnished with pomegranate seedsPear-suasionSmirnoff pear vodka, fresh lemon, simple syrup, white cranberry juice and a splash of ginger aleBlood Orange MargaritaMilagro silver tequila. triple sec, house made sour mix & blood orange puree. Served on the rocks with a salted rim.Buffalo BrewLoyal? 9 dark chocolate vodka, Perc coffee liqueur, vanilla iced coffee & finished with buffalo trace creamPrivate DiningEleven Forty Nine Restaurant is one of RI's favorite spots, offering something special for every occasion. With a private dining room and elegant terrace, it's the perfect back-drop for any party.543214.3based on recent ratingsfood4.3service4.4ambience4.4noiseModerate95%
would recommend it to a friendBoston / New England
Sort By:NewestNewestHighest RatingLowest Rating842 reviewsLoading Reviews ...food5ambience5service5value4Great
Birthday dinner with family!
Ve ...&&Dined 5 days agoGreat
Birthday dinner with family!
Very generous birthday
promotion for regular diners.food5ambience5service5Excellent brunch as always!&&Dined on June 26, 2016Excellent brunch as always!food4ambience5service5value4We had a wonderful time at Sunday brunch ...&&Dined on June 26, 2016We had a wonderful time at Sunday brunch.
The servers were friendly and attentive. The food was excellent.
There were three parties going on, but it was still quiet enough to have conversation at the table.food4ambience4service4value4Solid as usual, but for the first time w ...&&Dined on June 26, 2016Solid as usual, but for the first time was disappointed.
Brun however, ordered the eggs benedict with lobster from the kitchen and boy was that a bad choice.
Lobster was completely dried out.
Seemed like it was left sitting too long and to warm it up they threw it under the salamander.
They removed it from the bill but was stunned at such a big gaffe by this establishment.
Other than that, solid all around.food3ambience5service5value4Everything was good except my wife's fis ...vip&Dined on June 25, 2016Everything was good except my wife's fish was a little cold & undercooked.food3ambience5service5Bartenders and servers very attentive.&&Dined on June 25, 2016Bartenders and servers very attentive.food5ambience4service5value4We were celebrating my husband's birthda ...&&Dined on June 16, 2016We were celebrating my husband's birthday and taking advantage of a special birthday deal the restaurant offered.
The service was phenomenal, our waitress Elyse (not sure if I spelled that correctly) was friendly and helpful with tips for food and wine choices.
The cobb salad, braised short ribs, paella and burger were fantastic.
No complaints from anyone.
We all look forward to a return visit.
Thank you for a great meal and helping us celebrate my husband's special day!food4ambience5service5value4This is one of my favorite restaurants a ...&&Dined on June 15, 2016This is one of my favorite restaurants away from the hassle of the city.food3ambience5service4value3Lunch at 1149&&Dined on June 7, 2016Have frequented 1149 often recently and was a little disappointed this time. The portobello sandwich was not up to its usual delicious standard but will try it again.food5ambience5service5value4Lovely Meal, Great Service&&Dined on June 3, 2016Had a very nice meal, and the service was excellent.
Our server was great.
She knew we wanted to visit a lot, and we were not made to feel rushed in any way.
The cocktails were delicious and very refreshing!
For the first time, I had a pizza and it was excellent.
I have been here numerous time, and 1149 never disappoints.food5ambience5service5Always great food and service&&Dined on June 3, 2016Always great food and servicefood4ambience4service5value4Working in Providence there are a lot of ...&&Dined on May 27, 2016Working in Providence there are a lot of good restaurants but if you want something a little quieter away from the hassles of the city, that has very good food and service I'd recommend the 1149 in West Warwick.
I've never been disappointed and always look forward to the next opportunity to go and dine there.food5ambience4service5value5Graduation Brunch&&Dined on May 22, 2016Went to 1149 for Brunch after my son's graduation.
We were impressed about the venue and all the foods available.
Everything was delicious to the point that we all ate more that we should have.
The service by our waiter Andre was impeccable. We can
highly recommend 1149.food4ambience5service5value5Have dined here many times and have foun ...&&Dined on May 19, 2016Have dined here many times and have found the food and service to be consistently good. The corn and clam chowder is outstanding. Our wa very accommodating. Will definitely be back.food5ambience5service4value4A true gem&&Dined on May 15, 2016I reserved a table online which was quick and easy. For a party of 8 it was much needed. The food was absolutely fantastic,
it is a bit pricy per person, but is worth it. I will be going back!food5ambience4service5value5Great night at 1149 restaurant&&Dined on May 3, 2016Waiter Michael took very good care of us. He even remembered that my wife has a garlic allergy :-(, and monitored everything that he brought to the table. As usual the food was excellent paired with a pleasant wine as well.food5ambience4service5value4Sunday Brunch&&Dined on May 1, 2016Service was great.
Always clearing an empty plate, replacing silverware.
Brunch has a good selection and a few items can be made to order and are included in the price.food5ambience5service3value3I was very upset with our server who see ...&&Dined on May 1, 2016I was very upset with our server who seemed to be miserable. We even made jokes to lighten up the mood but that didn't help. When asked about peanut and tree nuts due to having a child with severe allergy his response was vague. After informing him that my son requires an epipen and his allergy is severe he then went to ask the chef. His response is &our bread is store bought and we can not guarantee if it has peanuts .& He did not offer any other options or suggestions for food options. I was very upset with the service and will not be returning here. The food
and ambience was great.food5ambience5service5value5Fabulous Brunch!vip&Dined on April 24, 2016From the made-to- order omelets, waffle station to the salad bar, then to the made- to -order
pasta all of which are accompanied by another
table of breakfast foods, and a buffet of too many entree foods to list, it was so difficult to find room for something from the huge scrumptious dessert buffet!
And, there is no doubt that the very fine service of our waitstaff server, Karen,
made the experience just perfect.food5ambience5service5value5Staycation!&&Dined on April 20, 2016Took a day off to spend some Marriot
points with my Parents and my family.Fantastic Staff. Awesome Food! Thank You!food1ambience5service2value3i ghess tues. night not a good night to
...vip&Dined on April 19, 2016i ghess tues. night not a good night to go food was terrible I had chicken milanase it tasted like chicken was cooked in bad oil the baseball hats must have been cookingfood5ambience5service5value4Just a little bit of Heaven!&&Dined on April 13, 2016Our reservations were early enough to beat the after work crowd. We were seated promptly by the courteous hostess and had the option of a table or booth. Our
Waite staff server was Tara. We informed her this was our first visit and would like the time to peruse the menu and take in the ambiance of the restaurant design. Our duplicate order of filet mignon was done to perfection at &medium& throughout. The presentation of the entree was a perfect picture to be admired
and tastefully consumed. The wine selection was acceptable and we chose a blended red from Tuscany. Our dessert choices will have to be experienced on our next visit.food4ambience4service4value4Family Luncheon&&Dined on April 13, 2016Great spot for lunch. Menu selections are varied and different. The clam and corn chowder is outstanding. We have never been disappointed here.food5ambience5service5value5Great birthday treat&&Dined on April 12, 2016We had a wonderful time celebrating my birthday. Food was wonderful and we were able to relax and carry on a conversation! Not something you can do in all restaurants. Service was prompt but in no way rushed. And the food was perfect.
Thank you!food3ambience4service2value3Waiting to eatvip&Dined on April 2, 2016We had to wait an extended time for our entrees as the server told us a bigger party was receiving all their food
before usfood5ambience4service5value4Sbm7vip&Dined on March 20, 2016The food was awesome, we went for brunch . The eggs Benedict was truly one of the best I've had around RI. The had everything from scrambled eggs,bacon,French toast to haddock,mixed veggies,pasta,soup,breads the pastries were tasty.food5ambience4service5Server was polite and personable.
Food w ...&&Dined on March 19, 2016Server was polite and personable.
Food was excellent.food2ambience5service4value3Calamari was was too salty.
We could no ...&&Dined on March 18, 2016Calamari was was too salty.
We could not even finish it.food5ambience5service5value5We loved our first meal&&Dined on March 17, 2016We were most impressed to have our dining experience. We decided to try salads, an appetizer and pizza. Our waiter was very attentive and encouraged us with our choices. We were impressed with everything we ordered. The salads were generous. My husband had the wedge and I had beet salad. The tempura vegetable were amazing and the dips were fantastic. The pizza was unique with short rib ,blue cheese and crispy onions. We can't wait to return.food1ambience3service3It was my wife's birthday. I decided to
...&&Dined on March 16, 2016It was my wife's birthday. I decided to go to 1149. Everything felt so cheap right down to the bread. I would not go there again.food5ambience5service4value5Food was great&&Dined on March 13, 2016We
for the Sunday brunch all the food was great and great selection for my wife and I. My wife tried a little of everything from the chafers and liked everything.
The chicken marsala was our top choice.food3ambience3service1value3Usually one of my favorite places for br ...&&Dined on February 28, 2016Usually one of my favorite places for brunch. This past time was a bit disappointing. Food was not as good as usual. Server was terrible!!food2ambience4service3value2At least our server was good...&&Dined on February 24, 2016My first and last time dining here. To start, the host did not give us a good first impression. Very standoffish and cold interaction. Our server, Michelle, was kind and attentive and the one redeemin she was wonderful. The employee who gave us bread (as well as the food runner) was very rude and, again, gave us a standoffish and cold interaction each time he came by. For a restaurant that requires their employees to have so many years of experience before being hired, it was as if I was dining at McDonald's (with the exception of the server, of course). The food was not what I expected (I expected it to be good, for the record). The chicken smelled weird and the rapini was the oddest texture I have ever experienced. The chicken parmesan was a fine dish, as well as our appetizers. A manager never once came to visit the table to check in with us or talk about the poor dish that was returned to the kitchen. The restaurant itself is a quiet and beautiful. Overall, a negative experience but would like to thank our server for her wonderful hospitality.food3ambience2service3value2Not the same 1149&&Dined on February 20, 2016Went on a Sat night with another couple we have dined there with several times before and we all had the same reaction - very disappointing.
The menu has changed, there were no specials (on a Sat night?), there was no desert menu (the waiter recited the selections) and it was considerably more expensive than previous visits.
It was too noisy to be able to hold a conversation and we were seated in a room with two large parties.food5ambience5service5value5This was our first time at 1149.&&Dined on February 20, 2016We wanted a corner quiet table, and we got it. The food was absolutely fabulous. We have already informed our parents that we are going to take them there and dine there with our friends. We would recommend this restaurant 100 percent. the portions are a great size, you may even be bringing some home with you.food5ambience5service5value4Wonderful night, great service, great food!&&Dined on February 20, 2016My friend and I had a wonderful time. The server was Friendly and attentive (but not overbearing), offered great suggestions for drinks and dressings when asked, and the food was delicious. Looking forward to coming back soon!food5ambience5service5value5Great get together with cousins!&&Dined on February 19, 2016Table was ready as promised, easily accommodated unexpected guests. Service was excellent and food was great!food5ambience5service5Michele our waitress was pleasant and pa ...&&Dined on February 14, 2016Michele our waitress was pleasant and paid close attention to us. She made sure we were always taken care of and made sure that our experience was a great one.food3ambience5service5Great ambiance and service. The food pre ...&&Dined on February 13, 2016Great ambiance and service. The food presentation was excellent but the preparation was off. My husband's chicken masala was over cooked as was my swordfish. Also putting an ice cold sauce on warm swordfish was very off putting.food5ambience5service5value5Valentine dinner&&Dined on February 13, 2016Had a great valentines dinner.music was great and food also.Maybe LaterSign InIf you believe this review should be removed from OpenTable, please let us know and someone will investigate.CancelReport<mon.Analytics.init(jQuery.extend({"charSet":"UTF-8","prop7":"Logged Out","prop58":"en-us","eVar34":"Logged Out","eVar36":"anonymous","eVar57":"WebRedesign_New","eVar74":"new_architecture_newdesign","channel":"Boston / New England","pageName":"restprofilepage","prop1":"Boston / New England:profile","prop2":"Boston / New England:profile","prop35":"restprofilepage","prop38":"restprofilepage","eVar42":"Boston / New England","eVar43":"restprofilepage","eVar50":"restprofilepage","eVar39":"Boston / New England","eVar14":"restprofiletab","eVar67":"menutab","events":"event7","prop32":"Eleven Forty Nine","eVar38":"13018","prop56":"1"}, { 'prop54' : s_getLoadTime() }));}