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Food And Wine
by Anastasia Lennon
- "We are excited to participate in the winter version this month hoping to see more members of the local community who may have missed the fall promotion," Steven Jauffrineau shared.
by Nicole Barylski
- Not in love with eggnog? Savor the flavors of the season with another winter favorite - mulled wine.
by Nicole Barylski
- "Over the years we have developed relationships with many local artists and are excited for the opportunity to deepen our roots and further our connections with the artist community," remarked Julie Berger.
by Nicole Barylski
- Ready to curl up by the fire with a seasonal sip?
by Nicole Barylski
- "The fishing and seafood industry is a critical part of Long Island's and New York State's economy," Assemblyman Thiele stated. "It is imperative that these industries be competitive and sustainable."
by Nicole Barylski
- Looking for a thoughtful, unique seasonal present?
by Lee Fryd
- "We went through so many homes in Miami when we were looking for a place to do this event," Marc Lotenberg told us.
by Nicole Barylski
- Plan on ringing in 2018 at home? Mix up one of these festive sips as you revel in New Year's Eve merriment.
by Nicole Barylski
- Looking for a festive cocktail to add to your holiday celebration?
by Nicole Barylski
- Want to be the hostess with the mostess? Whip up one of these seasonal sips at your fabulous holiday soiree.
by Nicole Barylski
- Want to create your very own land of sweets?
by Nicole Barylski
- "Be ready to roll up your sleeves and be immersed in some Holiday Mixology 101," shared Antonella Bertello.
by Nicole Barylski
- With your Thanksgiving meal, chances are you don't have much leeway when it comes to curating a menu, so channel that creative energy into an untraditional sip.
by Nicole Barylski
- "We wanted to create a cozy and relaxed gathering spot for guests and locals during the quieter months," shared David Bowd and Kevin O'Shea.
by Nicole Barylski
- "We should celebrate our local folklore and the history and characters of that fabled place," artist Mary Ellen Bartley declared.
by Nicole Barylski
- "The promotion has been such a great success in past years, and it allows us the opportunity to give our customers a little something extra when they dine with us," said Michelle Moliski.
by Nicole Barylski
- "As a new restaurant this year, we are excited to welcome anyone who did not get a chance to visit us this summer," shared Steven Jauffrineau.
by Nicole Barylski
- 'Tis the time of the year where partygoers expect hair-raising concoctions.
by Sydney A. Braat
- "It is a great honor to be invited again to cook at the James Beard House and in this special anniversary year. I want to share the honor by thanking all who make The 1770 House a success. It takes true collaboration to keep it fresh for fifteen seasons, open year-round and nightly," said Chef Michael Rozzi.
by Nicole Barylski
- "I was very fortunate to be able to travel to Reims and Epernay, the Champagne area of France, this past June and fell in love with that part of world," Antonella Bertello explained.
by Nicole Barylski
- "Sponsored by Alice's Fish Market and Bridgehampton National Bank, our 5th annual oyster event is a fun casual event for all ages," shared Nanette Lawrenson.
by Nicole Barylski
- "The Chowder Contest is a fan favorite because it's a great way to try six chowders from some of the best chowders in the Hamptons," shared Greg Menegio.
by Nicole Barylski
- Plan on forgoing dessert and toasting to National Coffee Day with one of these indulgent sips.
by Nicole Barylski
- "There is a natural connection between food, farmers and art of all kinds," noted Jason Weiner.
by Nicole Barylski
- Forget the pumpkin spice latte, it's all about these autumn inspired options.
by Nicole Barylski
- Round up your friends for an impromptu Hump Day gathering because it's time to celebrate National Punch Day.
by Nicole Barylski
- "What a unique experience for local beer lovers to come to an event and see how local breweries like mine are using local hops in everyday production and to have the ability to taste the unique flavors offered by a fresh hopped beer," said Greg Martin.
by Nicole Barylski
- Nearly 20 Montauk eateries are participating in this year's festival.
by Sydney A. Braat
- "The North Fork is an incredible culinary destination with an evolving community and culture and we're excited to showcase the abundance of the region," said Chef Zamara of The Halyard.
by Sydney A. Braat
- "We are thrilled to be bringing the Barcelona Wine Bar chefs together for a chef-vs-chef Dock to Dish inspired culinary competition and dinner," said Chef Christopher Lee, Cultinary Director of Barcelona Wine Bar and Restaurants.
by Eileen Casey
- "We are all super excited and everyone just seems really happy to have us back," Cory Clark.
by Nicole Barylski
- "We're bringing Milk Bar to the EMP Summer House this Sunday with cookies, crack pie & b'day cake truffles in tow, with proceeds going to a cause very close to my heart!" shared Milk Bar founder & CEO, Christina Tosi
by Nicole Barylski
- "After a great summer grilling at the Hamptons best events, we are delighted to make our prime steaks available over the weekend at Schmidt's," noted Chef Josh Tanner.
by Nicole Barylski
- It's time to say goodbye to another summer, but before you do, bid adieu to beach season by mixing up some delicious refreshments that are fit for any Labor Day weekend soiree.
by Nicole Barylski
- Attendees will find favorites like Love Me, Doctor Green, Glo, Mint Chip Protein, Advanced Berry Blend and Watermelon, all of which will feature a special US Open Tennis-themed label.
by Nicole Barylski
- With just three ingredients, this summer dessert is a Labor Day weekend must, especially since you can prepare it in advance.
by Nicole Barylski
- Is your summer party menu getting a little stale with the same old options? This delectable recipe will be a refreshing addition to any summer gathering.
by Nicole Barylski
- "Cheers Montauk is the end of summer celebration you've been waiting for," said Rachael Berman.
by Nicole Barylski
- Need mixology inspiration for the weekend?
by Nicole Barylski
- With the countdown to Labor Day weekend started, it's time to savor every last moment of summer.
by Kristen Catalano
- "A host of food trucks will be serving up samples of their most popular items - from cheesesteaks and beignets, to pulled chicken sliders and Greek gyros," noted Michaela Johnson.
by Nicole Barylski
- "Shake Shack was actually born out of the kitchen of Eleven Madison Park, over 13 years ago when we opened our first location across the street in Madison Square Park," noted Culinary Director, Mark Rosati.
by Nicole Barylski
- "This series never ceases to amaze us! Florence always features the hottest culinary celebrities and this year's chefs are no exception," shared Barbara-Jo Howard.
by Nicole Barylski
- "It's so exciting to be honoring Marcus Samuelsson because not only is he one of the most award-winning chefs that has done great things for the Foundation, and for Harlem and the world, but he's also been a chef cooking around this tent honoring other Chefs & Champagne honorees through the years," Susan Ungaro told Hamptons.com.
by Eileen Casey
- "We will miss our daily involvement with customers and the community, but our family is committed to the area my parents have called home for more than four decades," shared Frankie Venesina.
by Sydney A. Braat
- "All I could think was, how many people could feel better from following Dr. Singleton's diet? They just don't have my Mom to make it easy and tasty," states Laura.
by Kristen Catalano
- "Every year at Through Farms and Fields we look forward to an opportunity to honor people who have made an impact on the East End," noted John v.H. Halsey.
by Sydney A. Braat
- "We are committed to making Flagship an exemplar of everything that is fresh and local on the East End," remarked Chef Eric, a long-time Long Island advocate of the region's bounty.
by Nicole Barylski
- "Traveling is a big part of where I find inspiration," Chef Samuelsson told Hamptons.com.
by Jamie Aranoff
- "It brings so much life to the community and to the children who reap its benefits," said chef ?ric Ripert.
by Nicole Barylski
- So National Tequila Day falls on a Monday this year, meaning you could have an epic start to the week, or decide to slow play it and celebrate all weekend long.
by Nicole Barylski
- "I have kept a running list of recipes over the years," Guarnaschelli told Hamptons.com about her new cookbook.
by Kristen Catalano
- Mecox Bay Dairy is the South Fork's only local dairy farm.
by Nicole Barylski
- "Dining out is a competitive sport in the Hamptons, and our restaurant show is among our most popular shows every season," noted Warren Strugatch.
by Sydney A. Braat
- "Seamore's is super excited to be closer to the fish," Michael Chernow said.
by Kristen Catalano
- "We are a culinary destination for farm-and sea-fresh-to-your table offerings and waterfront dining," noted Laraine Creegan.
by Nicole Barylski
- Celebrating Independence Day with these 4th of July inspired cocktails will result in a festive explosion of flavor.
by Kristen Catalano
- "This summer potluck will be a fun evening of sharing and camaraderie centered around food, and we look forward to a relaxing walk with our garden manager, Rick Bogusch, as he guides everyone through the edible landscapes at the garden," said Kathy Kennedy.
by Eileen Casey
- "We knew we could make an appealing premier rosé blend that would pair well with food," said Anneris Blair.
by Sydney A. Braat
- "Commercial fishing remains a rich and vital part of our economy and our tradition on Long Island," said Assemblyman Fred Thiele.
by Sydney A. Braat
- "There's no better place to launch our new Rosé All Day(R) candy collection than the Hamptons," said Rosie O'Neill, Sugarfina Co-Founder and Chief Creative Officer.
by Sydney A. Braat
- "It's one of my favorite meals in New York City," said Jayma Cardoso, owner of The Surf Lodge, "and I'm really looking forward to my guests experiencing the same."
by Nicole Barylski
- Are you absolutely overjoyed that the official start of summer (Wednesday, June 21) is here?!?
by Nicole Barylski
- "We're always striving for ways to provide unique offerings to our guests in addition to our ever-evolving menu of seasonally inspired cuisine and specialty cocktails," shared Adam Lancashire.
by Nicole Barylski
- If dad likes to kick back and relax with a cocktail every now and then, here's what to serve him on Father's Day.
by Eileen Casey
- "A truly great butcher can tell which piece will break perfectly based on the size and type of cuts we have for an order," noted Tanner.
by Nicole Barylski
- "Food has become a prime-time topic of interest, not just on television but culturally, socially
intellectually, throughout America, and for that matter, around the world," said Geoffrey Drummond.
by Nicole Barylski
- "They have created so many delicious pairings that we can't wait for our guests to try!"
Chelsea Lambert and Nicole Buckley noted.
by Nicole Barylski
- "Since originally creating this service to accommodate the need to simplify entertaining at home, we're excited to expand our menu," said Lexi Ritsch and Louisa Young.
by Nicole Barylski
- What's the proper way to celebrate National Rosé Day?
by Nicole Barylski
- "It's a fun, unique way to celebrate rosé - in the casual spirit of Bridge Lane - on its national holiday," said Ami Opisso.
by Nicole Barylski
- The moment we've all been waiting for is finally here - it's time to toast to Memorial Day weekend and the unofficial start of summer.
by Nicole Barylski
- "It's important to me that people always have nutritious meal options, especially in the summer while on the go," Anderson explained.
by Nicole Barylski
- "What I often love cooking with most is what can be found even closer to home, right off our restaurant's dock," said Chef DeCarlo.
by Nicole Barylski
- "My new menu for East Hampton Point is focused on coastal cuisine with dishes for our guests to enjoy again and again in our special setting," Chef Attwood shared.
by Nicole Barylski
- Locally grown produce, fresh flowers, and locally made goods - who doesn't love to spend a morning perusing through the local farmers' markets?
by Nicole Barylski
- "This delicious treat is made with love by a local mom from Westhampton Beach, where we've been fortunate enough to have a thriving café for the past 11 years," shared Edythe Collins.
by Nicole Barylski
- Several of the East End's top bakers, caterers, and restaurants battled it out for top honors during American Heart Association's Hamptons Heart Ball Dessert Challenge.
by Nicole Barylski
- "The Hamptons and Mykonos have been long regarded as top summer destinations and really set the standard for summer dining and nightlife worldwide," noted James Mallios.
by Nicole Barylski
- Planning a special Mother's Day outing? These tasty sips will have your mixology needs covered.
by Nicole Barylski
- Which Upper East Side hotspot is opening a Hamptons summer pop-up? Learn here.
by Nicole Barylski
- As you watch The Kentucky Derby - A.K.A. "the most exciting two minutes in sports" - action unfold, it's pretty much customary to sip on a mint julep.
by Nicole Barylski
- Cinco de Mayo falls on a Friday this year, so how can you not celebrate?
by Nicole Barylski
- Do you have a sweet tooth that never goes away?
by Nicole Barylski
- Salsa and guacamole go hand in hand, especially when it comes to Cinco de Mayo festivities.
by Nicole Barylski
- "In addition to giving us an opportunity to show our guests a more casual version of EMP, it's also really fun for us to do as New Yorkers do, and head east for the summer," said restaurateur Will Guidara.
by Nicole Barylski
- Want to add a fun twist to your Cinco de Mayo fiesta?
by Nicole Barylski
- "It is amazing to us that this event continues to grow and generate new attendees," shared Kathy Grigo.
by Nicole Barylski
- Nothing confirms that warmer weather is really on the way to rescue us from a cold, blustery winter like when seasonal Hamptons favorites reopen.
by Nicole Barylski
- "It is expected that the campaign this spring will garner more than 150 participants," noted Steve Haweeli.
by Nicole Barylski
- "Celebrating diverse cultural heritages is basically what chefs do every day," explained Chef Jason Weiner.
by Nicole Barylski
- These festive cocktails are just as good as biting into a chocolatey bunny.
by Nicole Barylski
- "I like to brighten up my home with some eye catching décor to make it feel more festive," Duff explained.
by Nicole Barylski
- "Cooking seasonally on the East End is made fun by the personal connections we make with the farmers, fisherman, baymen, and local artisans," Blutstein explained.
by Nicole Barylski
- Hosting an intimate Easter gathering? Add this recipe from Martha Stewart's meal kit service to your menu.
by Olivia Braat
- "It has been the local neighborhood's restaurant, bar, social hub and gathering place," noted Dan DeSmet. "We are trying to re-establish those roles."
by Nicole Barylski
- "I love the camaraderie of being with like-minded folks in the industry who are dedicated to feeding people what is good for the body, soul, and planet," shared Cheryl Stair of Art of Eating.
by Nicole Barylski
- TGIF because not only is the weekend here, but National Cocktail Day (Friday, March 24) is too.
by Nicole Barylski
- "What began as a South Fork promotion was so well-received, that over the last 14 years it has grown to encompass all of the East End, including the North Fork," explained LIRHG President Steve Haweeli.
by Nicole Barylski
- "Many local chefs donate their time and talents by creating amazing soups and breads to support a program that teaches local children about healthy eating, organic gardening and where their food come from," noted Rebecca Morgan Taylor.
by Olivia Braat
- "Matt will complete the full fine dining/farm-to-table experience that we have provided our guests since the early 90's," said Linda Eklund.
by Nicole Barylski
- While you can't go wrong with a Guinness on St. Patrick's Day, here are a few creative concoctions to try if you want to celebrate with a flavorful cocktail.
by Nicole Barylski
- "We plan to embrace the local culture year round offering locally driven cuisine with friendly service," shared Steven Jauffrineau.
by Nicole Barylski
- Some of your St. Patrick's Day fare, like corned beef and cabbage, may be set in stone - but if you're not sure what to serve for dessert, try this tasty Irish Soda Bread twist.
by Nicole Barylski
- Veuve Clicquot will bring the electrifying Carnaval atmosphere to Miami this year - with a little help from Adriana Lima.
by Nicole Barylski
- "We are excited to partner with Eleven Madison Park to bring the EMP Summer House to life," shared Janey Whiteside.
by Nicole Barylski
- If you typically associate margaritas with sunny summer evenings, it's time to break out of that mindset because National Margarita Day is near, on Wednesday, February 22nd, to be exact.
by Nicole Barylski
- "It has always been our way of staying connected with the movies and allows our customers the opportunity to check their knowledge before the actual awards show airs," noted Michelle Moliski.
by Nicole Barylski
- "Swapping out cream and cheese with cauliflower puree and topping it on an aphrodisiac will keep the romance alive this Valentine's Day," shared Tricia Williams.
by Nicole Barylski
- Whether you're planning an extravagant evening out, or cozy night in, kick off the evening with one of these enticing Valentine's Day inspired options.
by Nicole Barylski
- If you don't want to break into your box of chocolates yet, end your Valentine's Day meal with Food Network Chopped champion, multi-award winning chef, restaurateur and author Chef Eric LeVine's divine Raspberry Mousse.
by Nicole Barylski
- You can prepare this Slow Cooker Boeuf Bourguignon from Clos du Bois before you leave for work, and by the time you get home, your delicious meal will be ready.
by Nicole Barylski
- Here's what to make to score a touchdown with you guests - whether they actually care about the big game or are just there for the food, funny commercials and the Lady Gaga halftime show.
by Nicole Barylski
- Pepper & Onion Cheese Pizza with Tangy Mixed Greens from Martha & Marley Spoon -
Martha Stewart's meal kit service -
"is the mashup of all mashups."
by Nicole Barylski
- "It's time we recognize that and show our appreciation for all restaurateurs involved," said Steve Haweeli.
by Sydney A. Braat
- "I'm very much looking forward to having the opportunity to cook in James Beard's kitchen," said Chef O'Donnell. "He was an innovative Chef and trend setter of the gastronomic lifestyle."
by Nicole Barylski
- "Diners get to enjoy dinner at an unbeatable price, and restaurant seats become full during a traditionally slow period of time," noted Marissa Jacobs.
by Nicole Barylski
- Wondering what stars like Meryl Streep, Ryan Reynolds, Emma Stone, Denzel Washington, and Ryan Gosling will be sipping on as they wait to find out if they've nabbed a Golden Globe?
by Nicole Barylski
- "It reminds me of an 'American St. Tropez,'" said co-owner Rupert Noffs of The Lucky Bee's new locale.
by Nicole Barylski
- "It's been a blast, but we are now moving on to bigger projects," shared Eric Lemonides.
by Nicole Barylski
- "Could not be more thrilled to have Laurie Lambrecht lead us on a journey to see the world through her sharp and prophetic eyes," shared Almond Zigmund.
by Nicole Barylski
- A champagne toast at midnight is fine, but why not ring in the New Year by sipping on something a little more unique?
by Nicole Barylski
- Toast to the most wonderful time of the year with a holiday themed cocktail.
by Nicole Barylski
- 'Tis the season to warm up by the fire with an indulgent cocktail in hand.
by Nicole Barylski
- This tasty recipe requires just three ingredients and will appeal to anyone that loves a sweet/salty combo.
by Nicole Barylski
- If you're in the midst of making your homemade holiday cookie gift tins, save a few for this Hamptons event.
by Nicole Barylski
- "For years people have been asking us to cater everything from small dinner parties to large events, it was finally time to give them what they want," explained Kirk Basnight.
by Nicole Barylski
- SIMI Winery launched its new wine pairing cookbook, Savoring SIMI: Since 1876, just in time for the holidays.
by Eileen Casey
- "Coffee is just the beginning," noted Lynda Sylvester. We are in development on a host of other healthy, indulgent and addictive foods and beverages, including chocolates, cold bloom tisanes, and teas."
by Nicole Barylski
- "The red velvet is a classic holiday cupcake and a surefire crowd-pleaser but the greatest reason to love a good red velvet is its versatility," noted Michelle Spell from Ava's Cupcakes.
by Nicole Barylski
- The season of endless baking is here.
by Sydney A. Braat
- "We hope to promote the idea of buying local and giving local this holiday season," remarked Kathleen Masters.
by Nicole Barylski
- 'Tis the season for jolly good cocktails, so start the holidays with these irresistible seasonal sips.
by Nicole Barylski
- While you may feel obligated to stick with traditional Thanksgiving fare on Turkey Day, Friendsgiving is your opportunity to elevate your menu.
by Nicole Barylski
- Follow in Food Network's Chef Alex Guarnaschelli's footsteps and transform your seasonal meal into something brand new.
by Olivia Braat
- "Where else can you get an awesome meal and a movie tickets for $22?" asked Michelle Moliski.
by Nicole Barylski
- "There is something special about breakfast in that the food is perfect for mixing, matching, imagining and creating - allowing our guests of all ages to customize their perfect meal," said Kirk Thompson.
by Olivia Braat
- "With more than 25 local East End restaurants participating, and more than 125 Island-wide, it's sure to be a successful promotion," said Marissa Jacobs.
by Sydney A. Braat
- "I have always been inspired by Alice's process, her doggedness and determination - there is such mystery in her work that I was thrilled that she accepted the invitation to host so that we may peak behind the curtain with her," remarked Alice Zigmund.
by Nicole Barylski
- Tired of sipping on the same basic hard cider?
by Nicole Barylski
- Inviting a group of your closest zombies, witches, and other ethereal kindred spirits over for a hauntingly entertaining Halloween Monster Mash?
by Nicole Barylski
- Apple pies are great, but if you're looking for a new sweet option after a day of apple picking in the Hamptons, try these Crisp Apple Donuts instead.
by Nicole Barylski
- While you're out searching for the perfect Halloween pumpkins for carving with the family, pick up an extra one for Chef Claire Thomas' (of The Kitchy Kitchen) Cream of Pumpkin Soup.
by Nicole Barylski
- "We expect 200 + people to the 3rd annual Oyster event and RSVP's are strongly encouraged," shared Nanette Breiner Lawrenson. "Last year we served 1,400 oysters."
by Nicole Barylski
- "There are lots of great things to do - both for adults and kids," shared Greg Menegio.
by Nicole Barylski
- What goes better with tacos than tequila?
by Nicole Barylski
- What happens when National Taco Day is on a Taco Tuesday?
by Nicole Barylski
- These Brown Sugar Breakfast Tarts are a DIY poptart update that uses CoffeeFlour.
by Nicole Barylski
- "The 2-minute Coffee Cake was created during an afternoon when I was craving caffeine and something sweet, but didn't have the time to bake a full cake," said Michelle Spell.
by Nicole Barylski
- "Pour the Core Hard Cider Festival is sure to impress both cider lovers and fun seekers alike," said event manager Kristyn Dolan.
by Nicole Barylski
- "This is a great fall family event, we have activities planned for the kids including contests and games sure to make them smile," said Andy Calimano.
by Nicole Barylski
- At some point during the day you have to put down that Pumpkin Spice Latte.
by Nicole Barylski
- It's slightly ironic that National Rum Punch Day falls on September 20th - just a few days before the official start of fall - but since the weather hasn't really showed signs of autumn, we'll let it slide.
by Nicole Barylski
- "The 18th Annual Chili-Chowder Contest is an opportunity for some of our best local chefs to get in the ring and test out their tastiest recipes for a good cause," shared Dot Capuano.
by Sydney A. Braat
- "The East End is lucky to have The Watermill Center," explained Chef Weiner. "I inevitably feel richer and more satisfied after every visit."
by Nicole Barylski
- "Cast off for Montauk, the world's fishing capital, and reel in an amazing weekend with seafood, music and fun at the Montauk Seafood Festival," says Laura Mastandrea.
by Nicole Barylski
- "This very special evening will feature a community of non-profits working together," shared Susan Gentile Hackett of Project Most. "The food and wine will be exquisite."
by Nicole Barylski
- Whether you're spending Labor Day weekend with a small group of friends or celebrating the end of the summer season in style, here's a variety of cocktail options that will delight every guest.
by Nicole Barylski
- "During the fall, hot peppers are in abundance on the East End - from Open Minded Organics in Bridgehampton, to Quail Hill Farm in Amagansett, and even on the North Fork farms like Invincible Summer in Southold, local farmers have pepper varieties from all over the world," explained Kathleen Masters.
by Nicole Barylski
- Chef Sarah Simms Hendrix combined two of everybody's favorite seasonal flavors to create a boozy summer cool down.
by Nicole Barylski
- The time to say goodby to rosé season has arrived.
by Nicole Barylski
- We can't think of a better way to say goodbye to summer than with a beach clambake.
by Nicolette Finder
- "We have brought in some amazing food vendors this year," said Executive Director of the Hampton Classic Shanette Cohen. "They will satisfy anyone's hunger. I can't wait to try them all!"
by T.J. Clemente
- Long Island wineries use "approximately 15 percent of their grapes for rosé with the reds and whites taking up most of the grape harvest," according to Gabriella Macari.
by Ali Friedlander
- "Southampton's locavore movement began 10,000 years ago when Paleo-Indians came to Long Island to hunt wildlife," said Ted Edmonds.
by Abby Cummings
- "Our goal is to promote local businesses even more by working with and showcasing local farms and artisans," explained Steven Jauffrineau.
by Nicole Barylski
- If lemonade is your summer sip of choice, you're in luck because National Lemonade Day falls on Saturday, August 20th.
by Nicole Barylski
- "Who would have thought that a group of mobile vendors gathering in a Bridgehampton potato field would become one of the most anticipated, family-friendly foodie events of the summer?" asked Michaela Johnson.
by Nicolette Finder
- "I love the versatility of it by being able to create any flavor combination and use fresh-in season ingredients," Rachel Flatley said.
by Lee Fryd
- The Four Seasons restaurant, the ultimate Power Lunch locale, hadn't even been closed a month. But there was a hole in its habitués hearts.
by Nicole Barylski
- Skip the tequila this taco Tuesday and celebrate National Rum Day (Tuesday, August 16th) instead.
by Nicole Barylski
- Toast to National Melon Day with the Midori(R) Matcha, which combines summer favorites like coconut water, matcha and melon flavors.
by Nicolette Finder
- "This is our way of saying thank you," said Matthew Hittleman.
by Ali Friedlander
- "The culinary series is one of my favorite programs at Guild Hall, it provides the dedicated foodies of the Hamptons with an experience that they can't get anywhere else locally - the chance to hear an incredible interview, ask questions, and then meet a fabulous food world celebrity afterwards at a book signing," said Guild Hall General Manager Jennifer Brondo.
by Ali Friedlander
- "The kids have a great time coming up with their shake ideas," Chef Tourondel said. "We get a lot of creative and over the top ideas which are always fun to go through."
by Lee Fryd
- "How we take care of ourselves and how we take care of others is the future," said honoree Claudia Fleming. "It's an honor to be able to cook for people."
by Ali Friedlander
- "Through Farms and Fields is a wonderful way for us to share with our friends and neighbors the bounty of Long Island's East End," shared said Nancy Gilbert and Nancy Goell.
by Ali Friedlander
- "The workshop will touch on several points, focusing on the art of fermentation and how it lends to 'living pizza,'" said Adam Kelinson. "We will go over the process of making the fermented dough, flour choices, and the importance of local food and ingredients."
by Nicole Barylski
- "To enjoy refreshing matcha slushies and mojitos in their garden is the perfect way to spend an early summer evening," said Kenichi Kano.
by Nicole Barylski
- "Aarón [Sanchez] and I rented a house. We've been on the beach having fun," Besh told Hamptons.com.
by Lee Fryd
- This year's dinner will toast to Toni Ross (Nick & Toni's Restaurant, Founding Parent Hayground School) and Chef Claudia Fleming (North Fork Table & Inn).
by Nicolette Finder
- "Toby and Itzhak Perlman celebrate The Perlman Music Program's exceptional young musicians at their waterfront Shelter Island campus, in an evening of generosity, artistry, and friendship," shared Katherine DeConti.
by Nicole Barylski
- Spice up your Sunday Funday festivities by celebrating National Tequila Day.
by Ali Friedlander
- "The Wild Rose was a great bar with food, drinks, awesome music and even a karaoke night. This is the vibe we are going for at Zigmund's," says Lemonides.
by Nicolette Finder
- "We're privileged to have so many premier restaurants and wineries and craft breweries participate in this Montauk foodie event, as we put Montauk on the map as a culinary destination," comments Laraine Creegan.
by Nicole Barylski
- The sweltering summer temps are here for a few more days, so luckily for us, National Daiquiri Day falls on Tuesday, July 19th, giving you the perfect opportunity to break out the blender or shaker.
by Nicole Barylski
- "I'm really excited to head out to the Hamptons," Chef John Besh told Hamptons.com. "It's actually my first time there ever."
by Sydney A. Braat
- "For the pop-up, we'll be bringing to the Hamptons a taste of what we have now become in NYC," says the Shuko team.
by Ali Friedlander
- "We are serving exceptional cuisine in a relaxed and comfortable Hamptons atmosphere," said owner Liz Cordano.
by Sydney A. Braat
- Along with the "best of the best in mobile catering", guests will enjoy a beer garden by L.I. Pour House, ice tea and lemonade by Montauk Beverage Works, kids entertainment by NY Party Works, music by Music For All Occasions featuring DJ Anthony Kerr.
by Nicolette Finder
- "Today, we continue to provide nutritious produce to the food pantries and bring members of the community together in a common purpose to offer healthful local food to those who need it," said John Malafonte.
by Nicole Barylski
- If you need even more red, white and blue to add to your holiday weekend BBQ, add one of these Independence Day-themed cocktails to the menu.
by Nicole Barylski
- Add some red, white and blue to the end of your Independence Day Hamptons BBQ with these Woodbridge Cabernet Patriotic Popsicles.
by Sydney A. Braat
- "We all love summer on Shelter Island," said Cara Loriz.
by T.J. Clemente
- It's just so inviting with a first bite that never fails to deliver an "I am so glad I ordered this!" response in your mind as your taste buds absorb the magical sensations.
by Nicole Barylski
- Father's Day is the time to impress dad with your mixology skills by whipping up something that will awaken his taste buds.
by Nicole Barylski
- "Other East End libraries, such as Shelter Island, have launched similar programs, so we borrowed their format and tweaked it a little to include those involved in the local food scene," said Nola Thacker.
by Nicole Barylski
- With the Memorial Day weekend weather feeling more like mid-summer, we bet they'll be a lot of outdoor BBQs.
by Nicole Barylski
- "Patrons can expect The Greenwich to provide something for everyone," said David Schulman.
by Sydney A. Braat
- The Amagansett Food Institute will host the Amagansett Farmers Market seasonal opening that will feature live music, tastings, and local food for purchase.
by Nicole Barylski
- It's simply not a proper Memorial Day weekend without eating something that was cooked on a grill.
by Sydney A. Braat
- "We strive to reduce our customers' dependence on processed foods and beverages," said Roxanne Palin.
by Eileen Casey
- There are many ways to be involved in your community, and among our citizenry there are those who care a great deal about what they eat, where it comes from, how it is produced and who is producing it.
by Nicole Barylski
- A Preakness party, a sunny afternoon, a late spring BBQ; we can think of plenty of reasons to celebrate National Chardonnay Day.
by T.J. Clemente
- There was no better way to socialize after a wonderful Hamptons weekend day at the beach then to drive out to Cyril's Fish House on the Napeague stretch on Route 27E, between Montauk and Amagansett.
by Nicole Barylski
- "One thing I love about the Hayground School Farmers Market is that you can do your weekend food shopping, but also hang out, buy some pizza, and eat right there in a beautiful field," said Carolina Agudelo.
by Nicole Barylski
- Just in time for the start of Long Island Craft Beer Week, the 2nd Annual Beerfest will offer the opportunity to try several of local one-of-a-kind pints.
by Nicole Barylski
- Now that it actually feels like spring, World Cocktail Day marks the perfect opportunity to pick a drink with your favorite spirit and enjoy an outdoor after-work cocktail.
by Nicole Barylski
- Whether or not this year's race will end in an upset still remains to be seen, but here are eight sure bets to sip on as you watch "The Greatest Two Minutes in Sports."
by Nicole Barylski
- "We're far from pretentious about how we drink rosé," they said. "We like to drink it out of tumblers and water glasses by the pool and compostable Susty party cups when we have a big party or tasting."
by Nicole Barylski
- "Whether Mom prefers a leisurely breakfast in bed or a family brunch around the table, you'll delight her with these homemade sweet and savory breakfast dishes," said Martha Stewart.
by Nicole Barylski
- After you bring her to brunch or cook her breakfast in bed, keep the Mother's Day celebrations going with one of these festive cocktails, because we all know she deserves it.
by Eileen Casey
- "The genesis of this idea and our deepest roots are based in Montauk and Amagansett, and we are thrilled that the idea has taken root on an international level," said Sean Barrett.
by Nicole Barylski
- Whether you like it on the rocks, neat or frozen, here are six tequila based cocktails to enjoy on Cinco de Mayo.
by Nicole Barylski
- It's not Cinco de Mayo with out a little salsa, guac and chips.
by Eileen Casey
- The oldest Long Island craft brewery moves to a new location.
by Nicole Barylski
- "As a resident of Southampton, opening Jue Lan Club in the Hamptons was always part of my vision for the brand and the former Savanah space is perfect for the outpost," explained Stratis Morfogen.
by T.J. Clemente
- Slowly the summer season of 2016 is rolling in like the waves on the Montauk ocean beaches.
by Nicole Barylski
- It's time to ditch that pre-summer diet again.
by Nicole Barylski
- "This event is enthusiastically supported by the community," noted Darlene Salatto Rose.
by Nicole Barylski
- "We're just humbled that we've stuck around this long," shared Jason Weiner. "We started with a simple premise: Be Nice to People. I guess people like that."
by Nicole Barylski
- It may seem early to start thinking about where you'll be dining this summer, but as the season nears, the East End restaurant scene always gets a good shakeup.
by Nicole Barylski
- If you want to switch it up this year and shy away from your normal pint, mix up one of these spiked cocktails.
by Nicole Barylski
- "Susan will demonstrate the simple preparation of Cardamom Currant Sunflower Cheese while discussing the nutrition involved in this delicious dish," said Maude Muto.
by Nicole Barylski
- If you're eating out at an East End eatery and you order more than just an entree, the cost of your check can quickly add up.
by Nicole Barylski
- "Long before the East End of Long Island became a place where folks came to honk their horns, it was a place with a multigenerational farming and fishing history," explained Jason Weiner.
by Nicole Barylski
- Your quest for the end of the rainbow ends with one of these 11 St. Patrick's Day options.
by Nicole Barylski
- If your passion for coffee runs deep, this presentation is for you.
by Nicole Barylski
- "Keith & Margo's hosts Murder Mystery Events nationwide and we've paired up with them to create what we hope will become an annual event," added Suzanne Lynch.
by Nicole Barylski
- "Long Island Wine Country recently celebrated its 40th anniversary, and this conversation at the Parrish will give attendees a chance to hear and taste how much has changed since the first vines were planted in the early 70s," said Brian Halweil.
by Nicole Barylski
- From the dresses to the suits to the hair and make-up to the jewelry, the 88th Academy Awards will no doubt be as grand as ever.
by Nicole Barylski
- "From multi-generation farm families to farmers new to the East End to the chefs and producers who are incorporating our local produce into wonderful tastes, the conversation series explores their influences, innovations, and partnerships," noted Kathy Kennedy.
by Nicole Barylski
- "Paul's European training and extensive experience with upscale gastronomy will bring exciting change to the resort," said Matthew Hittleman
by Nicole Barylski
- "When customers choose a restaurant that has been awarded the Snail of Approval, they know they are consuming quality food that is mostly local, sustainably raised and grown, and delicious," noted Darlene Salatto Rose.
by Nicole Barylski
- When you think about a margarita, your mind might wander to summer or your favorite exotic locale.
by Nicole Barylski
- Whether you go out for dinner on Valentine's Day or plan on spending the night at home, if you and your date adore s'mores, this Prohibition Bakery and Pinnacle(R) Vodka pairing is a menu must.
by Nicole Barylski
- But this Super Bowl Sunday, make sure you don't miss an extra point by adding this versatile extra to your spread.
by Nicole Barylski
- Whether your love life is flourishing or currently at a standstill, the time to pay tribute to Saint Valentine has arrived.
by Nicole Barylski
- "It's the future of farming, and it's exciting to share this with the community," said John Quigley.
by Nicole Barylski
- While neither New York team has a chance to compete for the Vince Lombardi trophy, we still think the matchup between Cam Newton and the Carolina Panthers verses Peyton Manning and the Denver Broncos will be an entertaining one.
by Nicole Barylski
- "All Proceeds benefit the Rotary Club's Scholarship and Endowment Fund," noted Tracy Collins.
by Nicole Barylski
- Start the Sunday night football extravaganza right with these tasty bite-size balls.
by Nicole Barylski
- "This is a great way to sample to savory wares of about two dozen chefs as well as do something good for this community," said Ross Perchik.
by Nicole Barylski
- Afraid this weekend's storm is going to be another Snowmageddon?
by Nicole Barylski
- Now that it finally feels like winter, you're probably ready to cozy up by a roaring fire with a seasonal cocktail.
by Nicole Barylski
- "We are in the middle of a movement to bring back our long lost farming and fishing culture here on the East End," shared program founder Joseph Realmuto.
by Nicole Barylski
- 'Tis the season to celebrate with a cocktail, so here are our nine picks to toast to 2016 with.
by Nicole Barylski
- If you're feeling a little naughty this Christmas, instead of leaving Santa a glass of milk and cookies, mix up one of these Yuletide inspired drinks.
by Nicole Barylski
- After last year, I'm sure like myself, many were dreading the beginning of winter.
by Nicole Barylski
- DIYers why not showoff your skills this holiday season by creating a flavorful gift for loved ones?
by Nicole Barylski
- Nothing says the holidays like savoring the season by sipping on a cup of Eggnog.
by Nicole Barylski
- "The holiday market will give people a chance to buy directly from local food business owners whose opportunities to sell directly to the consumer are reduced at this time of year," shared Jessica Engle.
by Nicole Barylski
- Actress and Cooking Channel's "Dinner at Tiffani's" host Tiffani Thiessen has created a special seasonal recipe that can be served up as either a super indulgent breakfast or descendant dessert.
by Nicole Barylski
- Children clamoring for an excuse to get their hands on seasonal sweets will savor the opportunity to create a gingerbread masterpiece during a Hamptons workshop.
by Nicole Barylski
- If you adore traditional Thanksgiving ingredients like pumpkin, sweet potato, cranberry, and apples, here are eleven Turkey Day inspired cocktails to enjoy over the holiday weekend.
by Nicole Barylski
- For those looking for a unique dessert option to bring to a holiday gathering, try this recipe.
by Nicole Barylski
- "We celebrate Thanksgiving by cooking our favorite foods, being with the ones we love and giving thanks for everything we have," said President Dr. Shaun L. McKay.
by Nicole Barylski
- Winston Lyons, who has spent time in the kitchen at several beloved East End eateries before opening Winston's Bar & Grill earlier this year, will speak about his excitement for food and his craft.
by Nicole Barylski
- "In partnership with Bridgehampton's Topping Rose House, each menu reflects the culture of Watermill's international roster of artists-in-residence as well as the local food culture of Long Island's East End," noted Erin Wainwright.
by Nicole Barylski
- For thousands of years, Dia De Los Muertos (Day of the Dead) has been celebrated to pay tribute to loved ones we've lost.
by Nicole Barylski
- Foodies prepare yourselves, because one of the best weeks of the year is here.
by Nicole Barylski
- Chef Andrew Carmellini was pitted against four-time MLB All-Star and New York Mets alum Jose Reyes during a dog-eat-dog competition.
by Nicole Barylski
- New York Mets fans the time is finally here.
by Nicole Barylski
- What better way to spend a chilly mid-week autumn evening than catching one of the most anticipated fall flicks and a pre-movie meal?
by Nicole Barylski
- Halloween is the time to break out all the mixology tricks and treats to create a magical mixture.
by Nicole Barylski
- "AFI is looking forward to a great community event with fun fall activities and local food and music," shared Jessica Engle.
by Nicole Barylski
- "Autumn is filled with color, and our table should be no exception," shared Deborah Lukasik.
by Nicole Barylski
- "We married that [the history of the trade of oystering] with the history of the families, the tools of the trade, with the science and the need for conservation now and the need for oyster farming to be supported in order to clean the water," shared Nanette Lawrenson.
by Nicole Barylski
- The seafood-centric Columbus Day weekend happening will feature bites from local food vendors, family fun, live music, and more.
by Nicole Barylski
- The party will feature festive fall fare, sips and entertainment.
by Nicole Barylski
- With Hurricane Joaquin expected to make it a wet weekend in the Hamptons, stay inside and celebrate National Vodka Day.
by Nicole Barylski
- With the weekend forecast calling for a washout, why not get a little wet as you harvest a clam from East Hampton waters?
by Nicole Barylski
- "We are very excited for the First annual Mushroom Cook-Off for us as a company, and a family, to give back to the community that has generously supported and embraced us over the last two years," shared Jane Maguire and John Quigley.
by Nicole Barylski
- If you're a member of the Taco Tuesday fan club get ready to be excited.
by Nicole Barylski
- It's time to say goodbye to beach season and welcome pumpkin picking, apple cider by the fire, and all the other wonderful things we love about autumn.
by Nicole Barylski
- "Slow Food members and friends care about the local farming community, animal welfare, the joy of a shared meal, preserving food culture, protecting the environment and avoiding GMOs," noted Anne Howard.
by Nicole Barylski
- The start of awards season is here and in honor of Hollywood's big night, here are three cocktails inspired by a few of the nominees.
by Nicole Barylski
- "The prize is a year's worth of glory and an engraved silver chili or chowder pot," shared Lars Clemensen.
by Nicole Barylski
- Since the noteworthy occasion falls on a weekend, we figured chocoholics should celebrate with a boozy version of the sinfully indulgent dessert.
by Nicole Barylski
- It's time for your last summer hurrah. As you toast to the end of the season, enjoy one of these eight Labor Day weekend libations.
by Nicole Barylski
- Juice Press, which has two Hamptons locations, will offer up six of their organic bottled juices and smoothies.
by Nicole Barylski
- Although it's sad to say, the chance for a summer BBQ is nearly over.
by Nicole Barylski
- If you plan on barbecuing over the holiday weekend, surprise guests with a boozy update on this beloved dessert.
by Nicole Barylski
- Throughout the season, host Katie Lee will beach hop from locations like St. Thomas, Mackinac Island, Michigan, and Montauk, to explore the local take on island favorites.
by Nicole Barylski
- The event will showcase the rib skills of executive chefs from notable Hamptons eateries.
by Nicole Barylski
- "Family style is my favorite way of serving an outdoor Italian gathering," noted Giada De Laurentiis.
by Nicole Barylski
- In honor of the citrus-based drink, here are eight lemonade inspired cocktail ideas.
by Nicole Barylski
- If you're like us and love to break out the grill, impress barbecue guests by creating your own sauce.
by Nicole Barylski
- Not in NYC on National Lemonade Day? Don't worry, we're sharing the tasty recipe.
by Nicole Barylski
- With summer starting to wind down, we think you should enjoy every opportunity to sit back and relax with a seasonal sip.
by Nicole Barylski
- "The quality of product is great and it's a great way to support local farms," said Chef Laurent Tourondel.
by Nicole Barylski
- "We're expecting more than 15 trucks this year, so get your tickets early and come hungry," said Kerri Deuel.
by Nicole Barylski
- The summer conversations with culinary celebrities debuted last year.
by Krysten Massa
- This past weekend was the 25th annual Chefs & Champagne event and this year the event honored TV personality and chef Carla Hall.
by Nicole Barylski
- "When we get really great/special kegs in we tap them on the day that there is some type of celestial event going on," shared Julia Morris.
by Nicole Barylski
- Scotch may not immediately jump out at you when you're thinking about summer cocktails, but these recipes will change your mind.
by Nicole Barylski
- Tequila is definitely one of our favorite summer spirits, so in honor of National Tequila Day, here are a few seasonal sips.
by Gwen Clarke
- Hosted by Kimberly Cooper, Sandra Ripert, and Toni Ross, the benefit will feature a five star lineup of internationally acclaimed chefs.
by Nicole Barylski
- "When I set out for culinary school after years of running a small catering business, it was with the hopes of learning everything I could about cooking and the culinary arts," noted Carla Hall.
by Nicole Barylski
- If you've been hosting (or been lucky enough to attend) a summer BBQ weekend after weekend, chances are you're looking for a new signature cocktail.
by Nicole Barylski
- "We're always looking for ways to bring a taste of our Texas-style barbecue to the Hamptons," noted Marc Glosserman.
by Nicole Barylski
- "This is meant to be a celebration of a true fishing community," said Arden Gardell-Gross.
by Nicole Barylski
- In honor of the minty mixture, here are four mojito variations.
by Nicole Barylski
- The foodie event will feature food trucks from across the Island, who will bring the best of the best in mobile cuisine and catering.
by Nicole Barylski
- The start of July means Sharkmania is here.
by Nicole Barylski
- "We are thrilled to be able to showcase the best of East End produce and food products and look forward to working with the community to bring more awareness of local food and food related issues," expressed Kathleen Masters, Executive Director of the Amagansett Food Institute.
by Nicole Barylski
- "In finding these recipes with Helen Harrison's assistance, I was able to find the stories behind each one of these recipes," noted Robyn Lea.
by Nicole Barylski
- If you're still creating your 4th of July BBQ menu, add Chef Alex Guarnaschelli's dish, which can be served as a starter or main course.
by Nicole Barylski
- Bring on the red, white, and blue cocktails, because it's time to toast to the 4th of July.
by Nicole Barylski
- Gourmet preserve guru and "Saving the Seasons" author Kevin West has created a versatile summer BBQ option.
by Nicole Barylski
- On Fourth of July, you can't have enough red, white, and blue themed dishes.
by Nicole Barylski
- Whether you have a yearly tradition, like a family fishing trip in Montauk, or just plan to relax, grab his favorite spirit and mix his up something special.
by Kyra Richards
- The Greenport restaurant is the latest East End eatery to be awarded Slow Food East End's prestigious new Snail of Approval.
by Gwen Clarke
- The gardener of a small, thriving garden in the town of Southampton is looking to expand the community's involvement in its growth and development.
by Nicole Barylski
- "It's amazing how children can get anything to grow," said Hailey London. "Maybe it is their little fingers and love."
by Nicole Barylski
- "We couldn't be more excited to be located in the heart of Montauk, three blocks from the ocean, and in the center of all the action," said Jon Krasner.
by Nicole Barylski
- "When you can tell the customer the oysters came out of the water this morning in Montauk, it doesn't get much better," said Eric Miller.
by Nicole Barylski
- Toast to the start of the Hamptons season with one of these eleven warm weather cocktail ideas.
by Nicole Barylski
- "Resy makes it unbelievably simple to figure out where you're having dinner, and how you're getting in, something that traditionally isn't at all straightforward in the Hamptons," noted Ben Leventhal.
by Nicole Barylski
- "Scarpetta Beach will be the beachfront version of our original Meatpacking District location, highlighting the best and freshest local product," shared LDV Hospitality Founder, John Meadow.
by Nicole Barylski
- "With Chef Allegretti overlooking the culinary team and with Chef Grossman in the kitchen, guests can expect a fantastic dining experience both within the restaurant and while lounging by the pool," said Jon Bakhshi.
by Nicole Barylski
- The new eatery with a Caribbean flair replaces an East End favorite.
by Nicole Barylski
- "The rib roast that is coming out of our smoker that night is going to be a perfect partner with his straight bourbon," noted Christy Cober.
by Nicole Barylski
- No matter what you've got planned this year, take the time to make a special toast to mom with one of these eleven Mother's Day cocktail ideas.
by Nicole Barylski
- This Mother's Day, break out your culinary skills for a beautiful gift that can be enjoyed by the whole family.
by Nicole Barylski
- We know five is the magic number on Cinco de Mayo, but with so many flavor profiles to choose from, we couldn't stop at cinco drinks.
by Nicole Barylski
- Finish your Cinco de Mayo meal with this chocolatey treat with a kick.
by Nicole Barylski
- As you watch what is touted as "The Most Exciting Two Minutes In Sports," here are five sips to try, including one of the official Kentucky Derby drinks.
by Nicole Barylski
- "Almost like the cousin of pecan pie, blondies, and brownies, derby pie is chocolatey, filled with golden brown sweetness, and the tender crunch of pecans," shared Claire Thomas of The Kitchy Kitchen.
by Nicole Barylski
- If you missed Hamptons Restaurant Week last month, don't fret because Long Island Restaurant Week is nearly here.
by Nicole Barylski
- "This continues to be one of the highly anticipated events of the spring season, and really brings the community together for a memorable evening of great food, drink, and fun," noted PTO Co-President Kathy Grigo.
by Nicole Barylski
- "Because of Project Sunshine, 100,000 children with medical challenges are given the chance to experience a sense of normalcy," said Mihnea Grecu, Owner La Semeuse USA.
by Nicole Barylski
- Montauk Brewing Company made their CitiField debut in front of the largest regular-season crowd that Citi Field has ever had.
by Nicole Barylski
- The 5th Annual Joshua Levine Memorial Foundation and Slow Food East End Cocktail Party supports the East End educational programs.
- Inspired by the chef's New Zealand upbringing, this Slow Roasted Lamb Shoulder is easily approachable for chefs of all levels, making it an Easter menu no brainier.
by Nicole Barylski
- The Easter Bunny will soon be hopping into the Hamptons, leaving little ones with ornate baskets filled with sweet treats.
by Nicole Barylski
- While salmon may not be part of a typical Easter dinner menu, after trying chef Michael Symon's Grilled Side of Salmon with Knob Creek Smoked Maple Bourbon Glaze, you're going to want to start a new tradition.
by Nicole Barylski
- End your Easter meal on a high note with Woodbridge by Robert Mondavi Chardonnay Peach Crumble.
by Nicole Barylski
- After the winter the Northeast has had, the end of snowstorms and bitter cold weather is definitely something to raise a glass for.
by Nicole Barylski
- The tasty blended beverage created by Chef Andre features a secret ingredient, Vertical Water.
by Nicole Barylski
- Several local Long Island breweries will be showcased during the debut Riverhead event.
by Nicole Barylski
- "With the first day of spring finally arriving, it's the perfect way to break the cabin-fever and get out to try some fantastic food," noted Marissa Jacobs.
by Nicole Barylski
- "I wanted to bring Macaron Day to NYC with the Macaron Crawl because macarons have always been a part of pastry in France and throughout the years have become more accessible in NYC," P?tissier Francois Payard.
by Nicole Barylski
- Whether you're actually Irish or just enjoy a good St. Patrick's Day celebration, here are eight festive cocktails to sip on as you let the luck of the Irish be with you.
by Nicole Barylski
- The East End espresso bars and cafés are celebrating St. Patrick's Day all month long with two specialty drinks, the Leprechaun Latte and Irish Crème-flavored coffee, and a corned beef favorite.
by Nicole Barylski
- "You don't have to be a fan of "Mad Men" to know that cocktails are cool, and really fun," noted Distill Life moderator Brian Halweil.
by Nicole Barylski
- If snowstorm after snowstorm is giving you the winter blues, get excited for this annual milestone.
by Nicole Barylski
- Mathematicians all around the world are getting ready to commemorate Pi, the never-ending number.
by Nicole Barylski
- The four week program showcases local farmers and food purveyors, who produce unique or uncommon items.
by Nicole Barylski
- "This is both a heart-warming and belly-warming event," noted Susan Gentile Hackett, Director of Development at Project MOST. "The whole community comes out for our kids, culinary and civic leaders, young and old!"
by Lee Fryd
- Once upon a time, a South Beach Wine & Food Festival could have meant Manischewitz and brisket.
Today, the South Beach Wine & Food Festival(R) attracts about 7,000 guests who wine and dine their way through intimate and grand scale meals, wine tastings, seminars, and auctions.
by Nicole Barylski
- Whether they win or lose, every Oscar nominee deserves to raise a glass and toast to their award worthy performance.
by Nicole Barylski
- Here are five margaritas to test out, if you plan on sipping on the agave based spirit this weekend.
by Nicole Barylski
- Will "American Sniper," "The Imitation Game," "Birdman or The Unexpected Virtue of Ignorance," "Selma," "Boyhood," "The Theory of Everything," "The Grand Budapest Hotel," or "Whiplash" take home the Oscar for Best Picture?
by Nicole Barylski
- Creating a romantic dinner to celebrate Valentine's Day and stuck on a main course? Try an indulgent Truffle Mac & Cheese featuring three different types of cheeses, created by Chef Sean Olnowich of Bounce Sporting Club.
by Nicole Barylski
- No matter if your Valentine's Day schedule includes a romantic evening in, reservations at a hot Hamptons eatery, a movie date to see "Fifty Shades of Grey" or an Anti-Valentine's Day Party, make sure you add one of these love-themed concoctions to your plans.
by Nicole Barylski
- Instead of going with a tradition box of chocolates this Valentine's Day, surprise your special someone with a unique homemade gift.
by Nicole Barylski
- If you plan on staying in on Valentine's Day and making a romantic meal, these Double Chocolate Cupcakes will satisfy any sweet tooth.
by Nicole Barylski
- Whether you're rooting for the Pats (despite the deflategate scandal) or the Seahawks, we can all agree these seven drinks will score some extra points with your party guests.
by Nicole Barylski
- While we all know the star of the show on Super Bowl Sunday is the wings, Chef Michael Symon's Grilled Knob Creek Rye Whiskey Pork Meatballs on Skewers makes a great first course as you watch the Seattle Seahawks and New England Patriots fight for the title of Super Bowl XLIX champion.
by Nicole Barylski
- As you start to create your menu for Super Bowl Sunday, make sure to include a dish that you can enjoy during pregame coverage.
by Nicole Barylski
- Sure the matchup between the New England Patriots and Seattle Seahawks will be entertaining, but for us, it's all about the wings on Super Bowl Sunday.
by Nicole Barylski
- Whether you're counting calories or just looking for a new dish to try, this Grilled Salmon with Woodbridge by Robert Mondavi Pinot Grigio Blackberry Sauce recipe is definitely worth adding to your repertoire this winter.
by Nicole Barylski
- While you can't go wrong with a traditional chicken wing, Chef Michael Symon shares an alternative that's definitely worth checking out while watching the remaining teams battle it for a chance to go to Super Bowl XLIX.
by Nicole Barylski
- The best of the best will battle for top honors during The Clamshell Foundation's Chili Cook Off Fundraiser at the American Legion Post #419 in Amagansett.
by Nicole Barylski
- If eating healthier was on your list of New Year's resolutions, then skip the healthy but tastes like dirt diet recipes and add this delicious two layered smoothie to your meal plan.
by Nicole Barylski
- From a classic flute of Veuve Clicquot to a more daring bubbly option, here are five New Year's themed cocktails to celebrate the start of 2015.
by Nicole Barylski
- "My fried pasta dish is very near and dear to me," expressed Chef CJ Bivona. "It's a dish that my grandmother would make for me during the time I spent with her while she was watching me as a young child."
by Nicole Barylski
- Ring in the New Year with this traditional French dessert created by Patissier Francois Payard.
by Nicole B. Brewer
- There are so many great pairings to enjoy over the holidays.
Our favorite is bubbly champagne and sparking wines with rich, dark chocolates on New Year's Eve.
by Nicole B. Brewer
- If you'd rather mix it up for New Year's Eve over just opening up a bottle of something bubbly here are six festive concoctions to help you ring in 2015 with flair.
by Nicole Barylski
- Alexander Weiss, season one winner of "MasterChef Junior," the Fox hit cooking competition series for children, has partnered with House Foods to create a unique, nutritional winter comfort dish.
by Nicole Barylski
- This holiday season, enhance the beautiful, fruit-forward flavors of Kim Crawford's Sauvignon Blanc while impressing guests with the Gourmet Kim Crawford Sauvignon Blanc Gelée.
by Nicole Barylski
- As you patiently wait for Santa to come down the chimney and deliver the items from your carefully curated Christmas wish list, mix up one of these Yuletide-themed cocktails.
by Nicole Barylski
- "These decadent interpretations of classic hot chocolate are always a huge hit at my events, and are easy to recreate at home," shared celebrity event planner Stefanie Cove.
by Nicole Barylski
- While the holiday season is already jam packed with opportunities to treat yourself with something sweet, National Hot Chocolate Day is nearly here.
by Nicole Barylski
- This holiday season, if you're looking for a new recipe to feature during a seasonal gathering, try this Asian inspired twist on turkey.
by Nicole Barylski
- From Montauk to Southampton, enjoy a few extra sweets this holiday season during these seasonal workshops and parties.
by Nicole Barylski
- As you're enjoying your Thanksgiving turkey and endless side dishes, here are eight cocktails to sip on during the first gathering of the 2014 holiday season.
by Nicole Barylski
- "Thanksgiving is one of my favorite holidays, and I believe there is no better way to enjoy it than over a glass of wine with friends and family," said HGTV Star and Lifestyle Expert Sabrina Soto.
by Nicole Barylski
- With most of a traditional Thanksgiving Day meal featuring a variety of heavy dishes, a light salad is always a nice way to start.
by Nicole B. Brewer
- When it comes to Thanksgiving beyond the bird - deliciously basted with butter and crusted with herbs - and all of the sides, the wines served offer the opportunity to stray from the classics.
by Nicole Barylski
- This Thanksgiving, Grace Foods, a division of Grace Kennedy, is adding some Jamaican flair to your traditional holiday meal.
by Nicole Barylski
- Patissier Francois Payard has created a decadent twist on a holiday classic, sweet potato pie.
by Nicole Barylski
- If you're tired of the conventional Thanksgiving turkey dish, "The Chew" co-host chef Michael Symon has created a recipe that is bound to impress your holiday guests.
by Nicole Barylski
- The bi-annual and award-winning Long Island Restaurant Week is back for eight nights of discounted dining in the Hamptons.
by Nicole Barylski
- Whether you're a vegetarian or simply enjoy a protein filled, meatless dish, House Foods' Tofu Chili is a delectable way to close out Vegetarian Awareness Month (October).
by Nicole Barylski
- The witching hour is nearly here, so make sure you're prepared with a cauldron filled with the magical ingredients from one of these Halloween concoctions.
by Nicole Barylski
- While Halloween is right around the corner and you're bound to get your fair share of cocoa, National Chocolate Day is here, so if you don't want to break into that holiday candy yet, here's an easy adult only way to indulge.
by Nicole Barylski
- Whether you like it shaken, stirred, or neat, National Vodka Day is on the horizon.
by Elsie Boskamp
- The third annual Westhampton Beach Oyster Festival, sponsored by the Westhampton Beach Chamber of Commerce and the Kiwanis Club of Greater Westhampton, will offer fun for the whole family.
by Nicole B. Brewer
- Created by the Japan Saké Brewers Association in 1978, Sake Day or "Nihonshu no Hi" marks the start of the new sake brewing season for the year, this year on October 1st. Shout "Kanpai" on World Sake Day with these four spirited cocktails.
by Nicole Barylski
- If you're like me, the morning is not complete with at least one cup of java. Seeing as though autumn is finally here, we're adding a fun fall twist to our latte to celebrate.
by Nicole B. Brewer
- The end of summer does not by any means that the Hamptons and North Fork become forgotten tourists destination, instead the reverse happens.
This is the season when the vineyards and wineries become hot spots for oenophiles who want to sip their sauvignon blanc and merlot among the spectacular rose-colored East End sunsets. These are some of our favorite events to raise a glass amongst the vines.
by Nicole Barylski
- As the leaves begin to change colors and sizzling summer weather becomes a fading memory, here are five fall-themed cocktails utilizing some of our favorite autumn flavors.
by Nicole Barylski
- The benefit will bring together foodies, chefs, breweries, vineyards, farmers, and fisherman for an extraordinary evening of food, drink and festivities.
by Nicole Barylski
- The weekend will feature garlic-inspired foods, Long Island wine, local and organic agriculture, a craft marketplace, farm tours, family activities and lots and lo}