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3秒自动关闭窗口Theory and Application Study on HACCP Technology in Field of Food Safety Management:Literature Review--《Technology Economics》2014年07期
Theory and Application Study on HACCP Technology in Field of Food Safety Management:Literature Review
Ma YWu YGuo XSchool of Management,Wuhan University of T
Through reviewing the domestic and foreign research literatures on HACCP technology,this paper concludes the theoretical development,implementing significance,influential factor and implementing method of HACCP technology,and summarizes the barriers and measures existing in the implementation process.Then it discusses the application status of HACCP technology in domestic and foreign industries.On these grounds,it puts forward the thought to strengthen the theoretical research of HACCP technology and innovate the method implementing HACCP technology.
【Key Words】：
【Fund】：
【CateGory Index】：
R155.5;F203
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【Citations】
Chinese Journal Full-text Database
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Chinese Journal Full-text Database
WEN Xiao-ju, LU Cheng-yin (Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, zhejiang);[J];Journal of Anhui Agricultural University(Social Science Edition);2008-01
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China Proceedings of conference Full-text Database
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Chinese Journal Full-text Database
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Shi Jiangao1
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LI Z[J];Food and M2002-02
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