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爷翻 「二国外优秀生命科学教学用书 Microbiology 微生物学 VV/FHR FifthEdition LansingM.Prescott AugustanaCollege JohnP.Harley EasternKentuckyUniversity DonaldA.Klein ColoradoStateUniversity 一命HigherEducationPress 撇McGraw-HillCompanies
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题名: Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures
作者: 1, 2, 5;
通讯作者: Chen, W, Chinese Acad Sci, State Key Lab Freshwater Ecol & Biotechnol, Inst Hydrobiol, Wuhan 430072, Peoples R China
卷: 73, 期:7, 页:收录类别:
文章类型: Article
部门归属: [Peng, L Chen, W Liu, L Song, Lirong] Chinese Acad Sci, State Key Lab Freshwater Ecol & Biotechnol, Inst Hydrobiol, Wuhan 430072, Peoples R C [Peng, L Liu, Liming] Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R C [Liu, Yongmei] Wuhan Univ, Coll Pharm, Wuhan 430072, Peoples R C [Kent, Martha] Arizona State Univ, Dept Appl Sci & Math, Mesa, AZ 85212 USA; [Peng, Liang] Jinan Univ, Inst Hydrobiol, Guangzhou 510632, Guangdong, Peoples R China
WOS标题词: Science & Technology
Life Sciences & Biomedicine
类目[WOS]: Environmental Sciences
Toxicology
研究领域[WOS]: Environmental Sciences & Ecology
Toxicology
摘要: The risks associated with consuming aquatic products were systematically evaluated by analyzing 26 economically important fish and shellfish species which were harvested monthly from three large lakes in China during the fisheries catch season. Results indicate most of the aquatic products from the three large lakes seem to be unsafe for human consumption due to microcystin accumulations, with the estimated daily intake (EDI) values 5-148 times, 2-50 times and 1.5-4 times higher than the tolerable daily intake (TDI) value in Taihu, Chaohu and Dianchi, respectively. In addition, the toxin accumulation in the harvested organisms varied intensity from month to month and by species which suggests that consumption risks may be reduced or avoided by either adjusting the legal fishing seasons or the species of fish and shellfish harvested. This study will provide new information about the risks associated with the consumption of aquatic products and suggests possible management strategies to reduce or avoid potential health risks. (C) 2010 Elsevier Inc. All rights reserved.
英文摘要: The risks associated with consuming aquatic products were systematically evaluated by analyzing 26 economically important fish and shellfish species which were harvested monthly from three large lakes in China during the fisheries catch season. Results indicate most of the aquatic products from the three large lakes seem to be unsafe for human consumption due to microcystin accumulations, with the estimated daily intake (EDI) values 5-148 times, 2-50 times and 1.5-4 times higher than the tolerable daily intake (TDI) value in Taihu, Chaohu and Dianchi, respectively. In addition, the toxin accumulation in the harvested organisms varied intensity from month to month and by species which suggests that consumption risks may be reduced or avoided by either adjusting the legal fishing seasons or the species of fish and shellfish harvested. This study will provide new information about the risks associated with the consumption of aquatic products and suggests possible management strategies to reduce or avoid potential health risks. (C) 2010 Elsevier Inc. All rights reserved.
关键词[WOS]: PHYTOPLANKTIVOROUS SILVER CARP
INTRACELLULAR MICROCYSTIN
CYANOBACTERIAL BLOOMS
LIQUID-CHROMATOGRAPHY
LABORATORY CONDITIONS
TISSUE DISTRIBUTION
ACCUMULATION
语种: 英语
WOS记录号:
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Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes-Significance for freshwater aquacultures.pdf（440KB）----开放获取--
作者单位: 1.Chinese Acad Sci, State Key Lab Freshwater Ecol & Biotechnol, Inst Hydrobiol, Wuhan 430072, Peoples R China2.Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China3.Wuhan Univ, Coll Pharm, Wuhan 430072, Peoples R China4.Arizona State Univ, Dept Appl Sci & Math, Mesa, AZ 85212 USA5.Jinan Univ, Inst Hydrobiol, Guangzhou 510632, Guangdong, Peoples R China
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Peng, L Liu, Y Chen, W Liu, L Kent, M Song, Lirong.Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,):
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